Dinner Menu

Sunday thru Saturday

4pm - 9pm

Snacks & Appetizers

SCOTCH EGG** -one egg 8 / two 15 / three 22

chorizo wrapped soft-cooked egg, panko breaded + fried golden, mama lil peppers, arugula + currant-mustard aioli

CHARCUTERIE BOARD** / 31

variety of cured meats, artisanal cheeses, marinated olives, gherkins, marcona almonds, apricot jam (gf)
+ add chicken & duck liver mousse +8
+ add smoked salmon +9
+ add burrata +8

crab cakes / 26

house-made crab cakes, lemon, tarragon + romesco

Buratta / 15

pea-mint-pistachio pesto, cherry tomatoes + grilled bread (veg)

HERB ROASTED OLIVES / 8

garlic, thyme, fennel, lemon peel (gf, veg)

CHICKEN & DUCK LIVER MOUSSE / 11

bacon, clarified butter, currant-grain mustard, toasted rustic bread (gf*)

PARMESAN TRUFFLE FRIES / 13

garlic shallot salt. served with roasted garlic aioli & harissa aioli (gf, veg)

FALAFEL BITES / 9

herbaceous chickpea mix + curry yogurt, harissa aioli dipper (gf, veg)

Fried brussels sprouts / 9

cajun spiced brussels, bacon + apple-cider gastrique (gf, veg)

garlic honey chicken wings / 14

crispy chicken wings, garlic honey glaze, baby red potatoes + chipotle buffalo (gf)

MAC + CHEESE / 12

penne, asiago, fontina, parmesan + provolone, topped with bread crumbs, bleu cheese, truffle oil + matchstick apples (veg)
+ add grilled chicken +11
+ add bacon +3
+ add brisket +8

Salads & Soup

beet & orange salad 9/15

arugula, beets, lemon ricotta, cara cara orange, pistachios + green goddess (gf, veg)
+ add salmon** +13
+ add grilled chicken +11
+ add soft boiled egg** +3

Woodblock cesar 9/15

escarole, parmesan, seasoned bread crumbs + marinated anchovy, roasted red pepper & lemon-anchovy vinaigrette (gf*)
+ add salmon** +12
+ add grilled chicken +10
+ add soft boiled egg** +2

TOMATO SOUP 5/9

tomatoes blended with caramelized onions, touch of cream + crema (gf, veg)

Large Plates

BUTTERMILK FRIED CHICKEN / 26

chipotle honey drizzle + cole slaw

BRISKET GNOCCHI / 23

all-natural, grass-fed beef brisket, tomato sauce, arugula + parmesan cheese (veg*)
>> vegetarian version / 16
>> add burrata +8

pork shank** / 28

Berkshire heritage pork, asparagus, smoked gouda & cheddar polenta + apple demi-glace (gf)

pan seared ora king salmon** / 42

pea & onion potlatch pilaf + spring onion pesto

Burgers + Sandwiches

WOODBLOCK BURGER** / 22

all-natural, 21-day dry-aged beef, green leaf lettuce, cheddar, tomato, sweet onion + garlic-chili aioli + potato bun (gf*)

IMPOSSIBLE BURGER / 21

impossible patty, green leaf lettuce, cheddar, tomato, sweet onion + garlic-chili aioli + potato bun (gf*, veg)

SPICY CHICKEN SANDWICH / 20

buttermilk-fried chicken thigh, arugula, tomato, pickled onions, green goddess dressing, chipotle-buffalo sauce + potato bun

N/A Drinks

zero proof potions

A BETTER BUZZ / 7

tropical blend of peach, ginger + citrus

spRING BREEZE / 7

lychee, grapefruit, pineapple, lime + topo chico

sHUT YOUR PIE HOLE / 7

demerara and cherry syrup, lemon, egg white + topo chico

ITALIAN SODA / 6

strawberry, raspberry, blackberry, or peach, topo chico + heavy cream

SODA & SOFT DRINKS

Mexi Coke 5
Diet Coke 4
Mexi Fanta 5
Mexi Sprite 5
Ginger Ale 4
Root Beer 5
Iced tea 2.5
Lemonade 3
Strawberry lemonade 4

JUICE

Apple 3
Orange 5
Cranberry 3
Grapefruit 5
Pineapple 4
Tomato 3

HOT DRINKS

River Trail Roasters 3
River Trail Roasters Decaf 3
River Trail Roasters Cold Brew 5
MarketSpice Teas 4
-Cinnamon/Orange - Earl Grey - Huckleberry - Northwest Breakfast-
Emperor's Green - Cinnamon/Orange Decaf - Cranberry Mint Rooibos
Hot Chocolate 6
House-Made Hot Apple Cider 6

veg = vegetarian veg* = vegetarian option gf = gluten-free gf* - gluten-free option

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk to foodborne illnesses.

Parties of 6 or more are subject to an automatic 20% gratuity and will be 1 check & 1 payment.