Drinks

Whiskey Flights

.75 ounces per pour

KICK UP YOUR KILT   35                         
Islay:  Ardbeg 10yr
Highland: Dalmore 12 yr
Cambletown: Springbank 10yr
Lowland: Glenkinchie 12yr

SCOTCH-SPIRIT OF SPEYSIDE   32                 
Macallan 12yr
Glenfiddich 12yr
Glenfarclas 12yr
Linkwood 15yr

BONZAI JAPANESE   38              
Nikka Coffey Grain
Yamazaki 12yr
Iwai Tradition
Hakushu 12yr

THE TYCOON   149    
Redbreast 21yr Irish Whiskey
Laphroaig 25yr Cask Strength Scotch
Balvenie Portwood 21yr Scotch
Macallan Rare Cask

DON’T ASK RYE   39            
Whistlepig 10yr
High West Rendezvous
Michter’s Straight Rye
Templeton 6yr 

BOURBON BOARDING   24                
Jefferson’s Reserve
Michters
E. H. Taylor Small Batch
Basil Hayden
 

Cocktails

Classic Cocktails

OLD FASHIONED
Four Roses Yellow Label Bourbon, muddled orange, Angostura bitters, Amarena Fabbri cherries, splash soda. Served on the rocks.  11

AMARO SOUR
Four Roses Yellow Label Bourbon, Averna amaro, egg white, lemon.  Served up in a coupe.  12  

SAZERAC
High West Double Rye, Pechaud’s and Angostura bitters, absinthe rinse. Snifter.  13

WOODBLOCK MULE
Oola Vodka, Angostura bitters, lime, house-made ginger beer.  9

PAPER PLANE
Four Roses Yellow Label bourbon, Aperol, Amaro Nonino, lemon. 12

HEMINGWAY’S DAQUIRI
Flor De Cana white rum, Triple sec, Luxardo cherry liqueur, lime & grapefruit sphere. Served up.  12

WOODBLOCK’S WORLD FAMOUS MAI TAI
Stiggins’ Plantation Pineapple Rum, Koloa Kaua’I Dark rum, triple sec, orgeat, lime, Angostura bitters. 12

AVIATION
Oola Gin, Luxardo Maraschino liqueur, Giffard Crème de Violette, lemon. Served Up.  12

OAXACAN MULE
Peloton De La Muerte mezcal, Angostura bitters, Scrappy’s firewater, house-made ginger beer.  12

SANGRIA
Fresh fruit, brandy, Triple sec, rum, red wine.  8

APEROL SPRITZ
Sparkling wine, Aperol, sparkling water.  11

Craft Cocktails

WOODBLOCK MARTINI
Tito’s Vodka or Bombay Sapphire. Stirred, dry vermouth rinse, served up. Have it your way: shaken, dirty, dry or wet.  12

DAVY JONES’ LOCKER
Plantation Pineapple Rum, Cynar, Fernet, lime, Angostura bitters. Served on the rock.  12

LYSANDER
Brennivin aquavit, Canton ginger liquer, Cocchi Rosa, lemon, Barkeep apple bitters. Served up in a coupe.  12

SHANTARAM
James E. Pepper 1776 Rye, Art in the Age Rhubarb Spirit, Combier liqueur kummel, tarragon simple, lemon, rhubarb bitters.  14

THE KING’S CUP
Whistlepig 10 year Rye, Carpano Antica Vermouth, spiced cherry bitters. Served up.  27

BLOOD OF THE INNOCENT
Diplome’ dry gin, Liquore Strega, beet & citrus shrub, grapefruit, grapefruit bitters.  14

THE DEVIL MAKES THREE
Compass Box Peat Monster scotch, Del Principe Almontillado dry sherry, orgeat, lemon, Angostura bitters.  16

OH GOD YES
Peloton De La Muerte mezcal, Velvet Falernum, green chartreuse,lime, Peychaud’s bitters. Served up in a coupe.  14

SUMMER SMOKE
Peloton de la Muerte mezcal, Tosolini Amaro, peach shrub, lime, peach bitters, Applewood smoke.  16

LOST IN TIJUANA
El Jimador Reposado Tequila, Triple sec, fresh squeezed blood orange, tamarind simple, lime, chili salt rim. Served on the rocks.  11

THE FIG & THE POPPY
Oola Gin, Grand Poppy liqueur, fig shrub, citrus, Angostura bitters. 12

EASTSIDE ALIMONY
Oola vodka, Giffard Fraise Des Bois, Manchino Blanco, vermouth, lemon, orange bitters.  12

Barrel Aged Cocktails

WOODBLOCK MANHATTAN
Old Grand Dad bourbon, Carpano Antica sweet
vermouth, Angostura bitters. Served up.  14

NEGRONI
Sun Liquor Gun Club Gin, Campari, Dolin Rouge sweet vermouth. Chilled, served on the rock.  12

BOULVARDIER
Old Grand Dad bourbon, Campari, Dolin Rouge sweet vermouth. Chilled, served on the rock.  12

THE MARTINEZ
The Botanist Islay dry gin, Carpano Antica sweet vermouth, Luxardo cherry liquer, Angostura bitters.  Served up.  14

ROB ROY
Westland Peated single malt, Carpano Antica sweet vermouth, Angostura bitters.  Served up.  16

dessert cocktails

IRISH COFFEE
Jameson Irish Whiskey, Caffé Lusso coffee, fresh shaken vanilla whip   12

REVOLVER
Rittenhouse Rye, Tia Maria, Orange Bitters,
served up in a coupe   12

A STONE’S THROW - THE LOCALS   27                                 
OOla Waitsburg Bourbon
J.P. Trodden Bourbon
Westland American Single Malt
McCarthey’s Single Malt

PLUCK OF THE IRISH   41                               
Connemara Peated Single Malt 12yr
Redbreast 12yr
Jameson
Yellow Spot 12yr

AS AMERICAN AS BASEBALL & APPLE PIE   32                               Stranahan’s Diamond Peak
Slaughterhouse
Westland Sherry Single Malt
High West Campfire

FOR THE LOVE OF PEAT   33                                
Compass Box Peat Monster
Lagavulin
Westland Peated Single Malt
Highland Park 12yr

WORLDLY-WISE   56  
Sullivan’s Cove Single Malt (Australia)
Brenne Single Malt (France)
Kavalan Single Malt Ex-Bourbon Oak (Taiwan)
Penderyn Single Malt (Wales)

WHISKEY/WHISKY TRAINING WHEELS   26                        
Macallan 12yr Scotch
Woodford Reserve Bourbon
Rittenhouse Rye
Iwai Tradition Japanese Whisky
 

Beer & Wine

Beer On Tap

*We rotate our beer frequently! This list represents our eclectic style!

Dogfish Head Seaquench Sour 4.9% ABV, 10 IBU, 12oz, 8
Odin Galactic Space Dragon IPA 6.5%, 65 IBU, 7
Full Sail Ipapaya IPA 6.2% ABV, 58 IBU, 8
Hellbent Funky Red Patina 5.3% ABV, 22 IBU, 7
Snipes Mountain Hayduke Triple IPA, 9.3% ABV, 101 IBU, 12oz, 8
Mac and Jacks African Amber, 5.8% ABV, 30 IBU, 6
Lagunitas High West-ified Imperial Coffee Stout, 12.2% ABV, 39 IBU, 12oz, 9
Hop Valley Czech Your Head Pilsner, 5.5% ABV, 40 IBU, 6
St. Archer White Ale, 5% ABV, 12 IBU, 8
Elemental Dry Cider, 6.5% ABV, 7

Bottled Beer

Rainer 16oz Can   4
Guinness Nitro Can   7
Pilsner Urquell Can   7
Ghostfish Pale Ale Can, (gf) 5

Wine By the Glass

AVAILABLE IN 6 OZ. AND 9 OZ. POURS

White
Stags’ Leap Chardonnay, ‘14, Napa Valley, CA   14/21/56
St. Michelle Mimi Chardonnay, ‘14, Horse Heaven Hills, WA   10/15/40
Legende Bordeaux Sauvignon Blanc/Semillon, ’15 France   10/15/40
Monmousseau Crémant de Liore Sparkling Wine, France   11/44
Hestia Cellars Riesling, ‘13, Yakima & Columbia Valley, WA   11/16/44
San Giorgio Pinot Grigio, ’15. Italy   8/12/32
Blue De Mer Rosé, Vin de Pays D’Oc, ‘16, France   10/15/40
Domane Wachau Gruner Veltliner, ‘15, Austria   13/19/52

Red
Ex Umbris Syrah, Owen Roe, ‘15, Yakima Valley, WA 16/24/64
Chateau du Petit Thouars Cabernet Franc, ‘14, Loire Valley, France 11/16/44
Valpolicella Allegrini Blend, ‘16, Valpolicella Superiore, Italy 10/15/40
Oyster Bay Piont Noir, ‘14 Marlborough, New Zealand  12/16/48
Podere Ruggeri Corsini Nebbiolo, ‘13, Langhe, Italy  13/19/52
Saviah Cabernet Sauvignon, ‘14, Walla Walla Valley, WA 16/24/64
Anciano Tempranillo, ‘05, Spain   10/15/40
Lemelson Vineyards Thea’s Selection Pinot Noir, ‘14, Willamette Valley, OR   16/24/64

Bottle List

White
Naveran Rosé Brut Sparkling, ‘13, Spain   40
Jacques Copinet Champagne Brut, ‘14, France  110
Thistle Organic Chardonnay, ‘14, Dundee Hill, OR   56
Joseph Drouhin Pouilly-Fuisse Blanc, ‘14, France   76
Domaine Cherrier Sancerre, ‘14, France   52
SLH Hahn Chardonnay, ‘13, Santa Lucia, CA   56
Ross Andrew Pinot Gris, ‘16, Columbia Gorge, WA 56
 

Red
Franco Molino Barolo, ‘10, Italy   80
Chateau St. Michelle “Limited Release” Mourvedre, ‘12, Columbia Valley   64
Nebbiolo D’ Alba, ‘12, Italy   60
Angel Vine Zinfandel, ‘12, Columbia Valley, 
WA   56
Chateau St. Michelle “Limited Release” Malbec, ‘12, Columbia Valley, WA   70
Cubillo Rioja, ‘08, Spain   56
Cavatappi Molly’s Cuvée Sangiovese, ‘12, Yakima Valley, WA   40
Guardian Cellars Chalkline, ‘13, Columbia Valley, WA   68
Chateau De Montfaucon Lirac Cuvée, ‘12, Cotes Du Rhone, France   56
Darby The Dark Side Syrah, ‘13, Columbia Valley, WA   64
Spring Valley Vineyards Frederick, ‘13 Walla Walla, WA   108
Betz Family Winery Cuvée, ‘14 , Columbia Valley, WA   84
Revelry Blend, ‘14, Columbia Valley, WA   56
Januik Merlot, ‘14, Columbia Valley, WA   68
Il Grigio Chianti Classico, ‘12, Italy   60
Col Solare & Chateau St. Michelle Red Blend, ‘13, WA   200
Amavi Cellars Cabernet Sauvignon, ‘14, Walla Walla, WA   75
Domaine Serene Yamhill Cuvée Pinot Noir, ‘13, Willamette Valley, OR   120
Damsel Cabernet Sauvignon, ‘13, Columbia Valley, WA   95

$20 CORKAGE FEE, LIMIT 2 - 750ML BOTTLES

dessert wines

Finnriver Pear Wine with apple brandy & cacao   12
Oloroso Micaela Sherry, Spain   12
Clear Creek Muscat Grappa, Oregon   10
Graham's 10 Year Tawny Port   12
Graham's 20 Year Tawny Port   18
Graham's 30 Year Tawny Port   30