Food

To offer you the best of what's available, our menu changes frequently. The items below are a good representation of what you’ll find when you visit. We encourage sharing! Please combine large plates with smaller salads or vegetable dishes and try them all. Unless specified, your food will arrive as it is ready, rather than all at once. We want to be sure you enjoy every dish when it's fresh and hot.
**Our menu changes often ... this online menu may not be 100% up-to-date, but will give you a good idea of our food philosophy!**

Weekend Brunch

Breakfast Plates

WOODBLOCK BENEDICT 3 WAYS*
Poached eggs, English muffin, hollandaise, side of breakfast potatoes
#1 Sockeye salmon cake   17
#2 House-smoked pork belly  15
#3 Cali-Veg with kale, avocado, tomato  13

CROQUE MADAME* 
Honey ham, swiss cheese, creamy béchamel, sunny side up egg, guiseppe bread, green salad   15

CHICKEN & BISCUITS
House-made biscuit, fried buttermilk chicken, mushroom gravy, 
breakfast potatoes   17   |  Add egg   2

BREAKFAST TACOS
Chorizo, soft scrambled eggs, cotija, pico de gallo,
corn tortillas (gf)  13

DENVER OMELETTE
Honey ham, red onion slivers, baby peppers, parmesan, breakfast potatoes (gf)  13

BANANA BREAD-FRENCH TOAST
Huckleberry compote, warm maple syrup (veg)   11

VEGGIE FRITTATA
Caramelized onions, roasted peppers, tomatoes, four cheeses (gf, veg), grilled bread   12  |  Add chorizo, ham or pork belly  3

BRAISED BRISKET HASH
Red wine braised beef brisket, kale, beets, two eggs any style, potatoes, cheese, horseradish cream (gf)  16

MAMA’S PLATE*
2 eggs any style, bacon or sausage, breakfast potatoes. (gf)  12

breakfast sides

2 eggs any style* 4
Breakfast potatoes  4  
Fresh fruit  6
House-made biscuit  4
Sausage or Bacon  6
Parmesan Truffle Fries w/ house aioli   9
Crispy Fries w/ house aioli   6

HAIR OF THE DOG

WOODBLOCK SCRATCH BLOODY MARY
Oola vodka, Woodblock house mix, fresh grated horseradish, celery salt, citrus, asparagus and jalapeno-blue cheese stuffed olives   9

BLOODY MARIA
El Jimador Reposado tequila, muddled beets, cilantro, fresh grated horseradish, baby tomatoes, citrus,  splash Clamato, house-made spicy pickled asparagus   10

BLOODY CAESAR
Oola vodka, Woodblock house mix, celery salt, Clamato, citrus, fresh grated horseradish, 
house-made spicy pickled asparagus, jalapeno-blue cheese stuffed olives   9

MICHELADA
Beer, citrus, Woodblock house mix, Clamato   7

THE WIMBLEDON
Oola gin, Pimm's Cub No. 1, citrus, muddled cucumber, mint, lavender   10

BLUSHING NEGRONI
Oola vodka, Aperol, Machino blanco vermouth, citrus, served on the rock   11


Lunch

SNACKS                              

SCOTCH EGG
Italian sausage wrapped cage-free, soft-cooked egg, Crisp fried, panko breaded, on bed of caramelized onion & arugula, roasted red pepper topped. Served with currant-grain mustard aioli   7

HERB ROASTED OLIVES
Marinated & roasted with garlic, thyme, rosemary, lemon zest (gf, veg)   6

PARMESAN TRUFFLE FRIES
Garlic-shallot salt. Served with roasted garlic aioli & harissa aioli
(gf, veg)   9

CRISPY FRIES
Garlic-shallot salt. Served with roasted garlic aioli & harissa aioli (gf, veg)    6

SMALL PLATES                              

GRILLED SPANISH OCTOPUS
Garbanzo bean salad, pickled peppers, Romesco sauce   15

BAJA ROCKFISH TACOS
Beer battered rockfish, chipotle crema, lime, jalapeno slaw, cilantro   12

BURRATA & BREAD PLATE
Local heirloom tomatoes, peaches, basil (veg, gf) Grilled bread  12

MAC & CHEESE
Rigatoni, asiago, fontina, parmesan & provolone, topped with bread crumbs, mushrooms, bleu cheese, truffle oil & matchstick apples (veg)   12

GARLIC WINGS & BABY POTATOES
Draper Farms sourced, baby reds, garlic honey glaze, 
chipotle buffalo sauce, microgreens (gf)   12

FRIED CALAMARI
Wild & sustainable, over zesty chickpea puree & harissa aioli, 
sun dried tomatoes, golden raisins & microgreens   14

BABY KALE & QUINOA SALAD
Roasted corn, red pepper, black beans, jalapeno, cilantro, bleu cheese crumbles, cherry tomatoes, cranberries & toasted pecans. Tossed with maple-mustard vinaigrette (gf, veg)   11
Add salmon   6  |  Grilled chicken   4  

GRILLED CAESAR SALAD
Grilled romaine heart, garlic-anchovy vinaigrette, Parmesan, 
bread crumbs, roasted pepper, anchovy 10
Add salmon   6  |  Grilled chicken   4  

BABY GREEN SALAD
Mixed greens, english cucumbers, grape tomatoes, bleu cheese with maple-mustard or house ranch dressing. (gf, veg)  8
Add salmon   6  |  Grilled chicken   4

SAN MARZANO TOMATO SOUP
Tomatoes, caramelized onions & cream. (veg, gf)  Grilled rustic bread   8

BURGERS & SANDWICHES

MEATBALL SUB
Albondigas—Spanish-style beef & pork meatballs, fennel apple slaw, Macrina baguette, cojita cheese, cilantro   14

CARIBBEAN PORK SANDWICH
Garlic & citrus marinated all-natural pork, topped with cilantro, roasted red peppers, romaine lettuce, caramelized onion & garlic-herb aioli on a toasted baguette. Served with crispy fries.
Full   14  |  Half   9
Sub with Parmesan truffle fries 3 or maple-mustard vinaigrette tossed baby green salad   2

SPICY FRIED CHICKEN SANDWICH
Buttermilk-fried chicken breast, baby kale, tomatoes, pickled onions. Served with crispy fries.    15
Sub with Parmesan truffle fries 3or maple-mustard vinaigrette tossed baby green salad   2

SALMON CAKE BURGER
Sockeye salmon cake, harissa aoli, topped with baby greens, caramelized onions & roasted peppers on a toasted brioche. Served with crispy fries.   16
Sub with Parmesan truffle fries 3 or maple-mustard vinaigrette tossed baby green salad   2

SW STUFFED PORTOBELLO SANDWICH
Stuffed with black bean, quinoa, corn & red pepper salad, topped with monterey jack then roasted, served on brioche with baby greens, tomato, smoked chile aioli. Served with fries (veg)    14

WOODBLOCK BURGER
All-natural beef blended with chopped cremini mushrooms and caramelized onions, with cherry-smoked & roasted pork belly, melted cheddar, sliced tomatoes, sweet onions, baby greens and garlic-chile aioli on toasted brioche bun.
Served with crispy fries   16
Sub with Parmesan truffle fries 3 or maple-mustard vinaigrette tossed baby green salad   2


Dessert

BOURBON & COOKIES
Warm chocolate chip cookies with Buffalo Trace Bourbon, neat or on the rock  10

BANANAS FOSTER BREAD PUDDING
Brioche layered with bananas & vanilla custard, 
pineapple-caramel sauce drizzle, served with Madagascar vanilla ice cream   8  |  Add a shot of Zaya Rum   8

SCOOP & A SHOT
A scoop of Olympic Mt. Madagascar vanilla ice cream with a cordial of your choice: Grand Marnier, Baileys Irish Cream, Amaretto, Kahlua, Frangelico, Tia Maria, Disaronno, Trader Vic’s, Macadamia Nut, Godiva White Chocolate, Chambord   10

ROTATING OLYMPIC MT. ICE CREAM & SORBETS   6

Soup & Salad

SAN MARZANO TOMATO SOUP
Tomatoes, caramelized onions & cream (gf,veg) Grilled bread  8

BABY GREEN SALAD
Mixed greens, English cucumbers, grape tomatoes, bleu cheese with maple-mustard or house ranch dressing (gf, veg)   8
Add sockeye salmon 6  |  Grilled chicken 4

BABY KALE QUINOA & SALAD
Roasted corn, red pepper, black beans, jalapeno, cilantro, bleu cheese crumbles, cherry tomatoes, cranberried & toasted pecans. Tossed with maple-mustard vinaigrette (gf, veg)   11
Add sockeye salmon 6  |  Grilled chicken 4

GRILLED CAESAR SALAD
Grilled romaine heart, garlic-anchovy vinaigrette, parmesan, 
bread crumbs, roasted pepper, anchovy   10
Add sockeye salmon 6  |  Grilled chicken 4

snacks & small plates

SCOTCH EGG* 
Pork sausage wrapped cage-free soft-cooked egg, panko breaded & fried golden, bed of caramelized onion & arugula, roasted red pepper topped. Served with currant-grain mustard aioli   7

GRILLED SPANISH OCTOPUS
Garbanzo bean salad, pickled peppers, Romesco sauce   15

BURRATA & BREAD PLATE
Local heirloom tomatoes, peaches, basil (veg, gf) Grilled bread  12

MAC & CHEESE
Rigatoni, asiago, fontina, parmesan, provolone, topped with bread crumbs, mushrooms, bleu cheese, truffle oil & matchstick apples (veg) 12

BURGERS & SANDWICHES

SPICY FRIED CHICKEN SANDWICH
Buttermilk-fried chicken breast, baby kale, tomatoes, pickled onions, green goddess sauce, brioche bun   15

SW STUFFED PORTOBELLO SANDWICH
Portobello with black bean, quinoa, corn & red pepper salad stuffing, Monterrey jack, baby greens, tomato, sweet onion, smoked chili aioli, brioche bun (veg)  Served with crispy fries14
Sub with Parmesan truffle fries 3 or maple-mustard vinaigrette tossed baby green salad   2

WOODBLOCK BURGER*
All natural-beef, grass-fed beef blended with chopped cremini mushrooms, melted cheddar, house-smoked pork belly with baby greens, tomato, sweet onion & chile aioli on brioche (gf bun $2). Served with crispy fries.  16
Sub with Parmesan truffle fries 3 or maple-mustard vinaigrette tossed baby green salad   2


Dinner

SNACKS                              

SCOTCH EGG
Italian sausage wrapped cage-free, soft-cooked egg, Crisp fried, panko breaded, on bed of caramelized onion & arugula, roasted red pepper topped. Served with currant-grain mustard aioli    7

HERB ROASTED OLIVES
Garlic, thyme, rosemary & lemon peel (gf, veg)   6

CHICKEN & DUCK LIVER MOUSSE
Grilled rustic bread   8

PARMESAN TRUFFLEFRIES
Garlic shallot salt. Served with roasted garlic aioli & harissa aioli
(gf, veg)   9

CRISPY FRIES
Garlic shallot salt. Served with roasted garlic aioli & harissa aioli
(gf, veg)   6

SMALL PLATES

SHISHITO PEPPERS
21 Archers Farm Peppers, cherry tomatoes, kimchi & tarragon aioli. (gf, veg)  9

ROASTED CAULIFLOWER
Pan-roasted with onions, layered over house bacon, on swirled curry-carrot puree & mint sauce, topped with apples, golden raisins & cilantro (gf)  9

GRILLED SPANISH OCTOPUS
Garbanzo bean salad, pickled peppers, Romesco sauce.   15

SAN MARZANO TOMATO SOUP
Tomatoes, caramelized onions & cream. (veg, gf) Grilled rustic bread   8

GRILLED CAESAR SALAD
Grilled romaine heart drizzled with garlic-anchovy vinaigrette, topped parmesan, scratch bread crumbs, roasted pepper & anchovy   10
Add salmon   6  |  Grilled chicken   4  

BABY KALE & QUINOA SALAD
Roasted corn, red pepper, black beans, jalapeno, cilantro, bleu cheese crumbles, cherry tomatoes, cranberries & toasted pecans. Tossed with maple-mustard vinaigrette (gf, veg)   11
Add salmon   6  |  Grilled chicken   4  

BURRATA & BREAD PLATE
Local heirloom tomatoes, peaches, basil (veg, gf) Grilled bread  12

MAC & CHEESE
Rigatoni asiago, fontina, parmesan & provolone, topped with bread crumbs, mushrooms, bleu cheese, truffle oil & matchstick apples (veg)   12 

FRIED CALAMARI
Sustainably harvested, crispy golden, over zesty chickpea puree, topped with chopped sundried tomatoes, golden raisins & microgreens. Served with harissa aioli   14

ALBONDIGAS IN CHIPOTLE SAUCE
Beef & pork meatballs, chipotle, tomato sauce, apple-fennel slaw, cojita.  Grilled rustic bread. 12

GARLIC WINGS & BABY POTATOES
Draper Farms sourced, crisp fried with baby reds, tossed in garlic honey glaze, chipotle buffalo sauce drizzled, topped with microgreens (gf)    12

CORN FRITTER ELOTE
Deep-fried summer corn batter, chipotle-sour cream aioli & cotjia cheese (veg)  10

CHARCUTERIE BOARD
Chicken & duck liver mousse made with house bacon, apple, truffle oil, brandy, garlic, herbs and onion, cooked and served in individual mason jars, topped with clarified butter. Accompanied by a changing variety of cured meats, sausage, smoked meats, artisanal cheeses, roasted seasonal vegetables, marinated olives and pickled seasonal fruit & vegetables. Served with currant-grain mustard, honey-horseradish, red glass onion relish & grilled rustic bread.   24

LARGE PLATES                              

THYME & GARLIC, HONEY-FRIED CHICKEN
Mary’s free-range half-chicken, fried crispy with chilled mustard potato salad, bacon & herbs   25

GRILLED NY STEAK
Double R Ranch, all-natural, grass-fed beef with garlic potatoes, grilled green beans & avocado chimichurri (gf)  30

HOUSE-MADE GNOCCHI
- Double R Ranch, all-natural, grass-fed beef brisket, tomato sauce, arugula & parmesan cheese   19
        -  Vegetarian version 16
- Basil pesto sauce with prawns, pecans, toamtoes, and pickled peppers   21
        -  Vegetarian version 16

SEARED HOKKAIDO SCALLOPS
Summer succotash with garlic-dill sauce (gf)  28

GRILLED TOMAHAWK
Creamy ploenta, roasted shallot jus with apple celery root salad (gf)  29

SW STUFFED PORTOBELLO SANDWICH
Stuffed with black bean, quinoa, corn, jalapeno red pepper salad, topped with monterey jack then roasted, served on brioche with baby greens, tomato, sweet onions, smoked chili aioli.
Served with crispy fries (veg)    14
Sub with Parmesan truffle fries 3 or maple-mustard vinaigrette tossed baby green salad   2

WOODBLOCK BURGER
All natural-beef, grass-fed beef blended with chopped cremini mushrooms, melted cheddar, house-smoked pork belly with baby greens, tomato, sweet onion & chile aioli on brioche (gf bun $2). Served with crispy fries.  16
Sub with Parmesan truffle fries 3 or maple-mustard vinaigrette tossed baby green salad   2