Food

To offer you the best of what's available, our menu changes frequently. The items below are a good representation of what you’ll find when you visit. We encourage sharing! Please combine large plates with smaller salads or vegetable dishes and try them all. Unless specified, your food will arrive as it is ready, rather than all at once. We want to be sure you enjoy every dish when it's fresh and hot.
**Our menu changes often ... this online menu may not be 100% up-to-date, but will give you a good idea of our food philosophy!**

Weekend Brunch

Breakfast Plates

WOODBLOCK BENEDICT 3 WAYS*
Poached eggs, English muffin, hollandaise, side of breakfast potatoes
#1 Sockeye salmon cake   17
#2 House-smoked pork belly   14
#3 Cali-Veg with kale, avocado, tomato   13

CROQUE MADAME* 
Honey ham, swiss cheese, creamy béchamel, sunny side up egg, guiseppe bread, green salad   15

CHICKEN & BISCUITS
House-made biscuit, fried buttermilk chicken, mushroom gravy, 
breakfast potatoes   17   |  Add egg   2

BREAKFAST TACOS
Chorizo, soft scrambled eggs, avocado, cheddar, pico de gallo, corn tortillas (gf)  12

DENVER OMELETTE
Honey ham, red onion slivers, baby peppers, parmesan, breakfast potatoes (gf)  13

BANANA BREAD-FRENCH TOAST
Seasonal berries, warm maple syrup (veg)   11

VEGGIE FRITTATA
Caramelized onions, roasted peppers, tomatoes, four cheeses (gf, veg), grilled bread   12  |  Add chorizo, ham or pork belly   3

BRAISED BRISKET HASH
Red wine braised beef brisket, kale, beets, two eggs any style, horseradish cream (gf)  16

MAMA’S PLATE*
2 eggs any style, bacon or sausage, breakfast potatoes. (gf)   12

breakfast sides

2 eggs any style*   4
Breakfast potatoes  4  
Fresh fruit  6
House-made biscuit  6
Sausage or Bacon  6

HAIR OF THE DOG

WOODBLOCK SCRATCH BLOODY MARY
Oola vodka, Woodblock house mix, fresh grated horseradish, celery salt, citrus, house-made pickles and jalapeno-blue cheese stuffed olives   9

BLOODY MARIA
El Jimador Reposado tequila, muddled beets, cilantro, fresh grated horseradish, baby tomatoes, citrus,  splash Clamato, house-made spicy pickled asparagus   10

BLOODY CAESAR
Oola vodka, Woodblock house mix, celery salt, Clamato, citrus, fresh grated horseradish, 
house-made spicy pickled asparagus, jalapeno-blue cheese stuffed olives   9

MICHELADA
Beer, citrus, Woodblock house mix, Clamato   7

THE WIMBLEDON
Oola gin, Pimm's Cub No. 1, citrus, muddled cucumber, mint, lavender   10

BLUSHING NEGRONI
Oola vodka, Aperol, Machino blanco vermouth, citrus, served on the rock   11


Lunch

SNACKS                              

SCOTCH EGG
Italian sausage wrapped cage-free, soft-cooked egg, Crisp fried, panko breaded, on bed of caramelized onion & arugula, roasted red pepper topped. Served with currant-grain mustard aioli   7

HERB ROASTED OLIVES
Marinated & roasted with garlic, thyme, rosemary, lemon zest (gf, veg)   6

FRIES
Russet potatoes dusted with garlic shallot salt. Served with roasted garlic aioli & harissa aioli (gf, veg)    6

SMALL PLATES                              

SMOKED TROUT TARTINE
Grilled Macrina rustic bread, house cured & smoked trout, 
dill & garlic aioli   12

BAJA HALIBUT TACOS
Beer battered halibut, chipotle crema, lime, & jalapeno slaw with fresh & pickles jalapenos   11

BING CHERRIES, BURRATA & BREAD PLATE
(gf, veg). Grilled rustic bread   12

MAC & CHEESE
Rigatoni, asiago, fontina, parmesan & provolone, apples
& sautéed mushrooms, bleu cheese,-truffle oil. (veg)   12

GARLIC WINGS & BABY POTATOES
Draper Farms sourced, baby reds, garlic honey glaze, 
chipotle buffalo sauce, cilantro. (gf)   12

FRIED CALAMARI
Wild & sustainable, chickpea puree & harissa aioli, 
sun dried tomatoes, golden raisins & cilantro   13

SUMMER BIBB LETTUCE SALAD
Watermelon radishes, cherry tomatoes, bacon bits, 
green goddess dressing (gf)   10
Add salmon   6  |  Grilled chicken   4  

BABY KALE & QUINOA SALAD
Roasted corn, red pepper, black beans, jalapeno, bleu cheese crumbles & toasted pecans. Tossed with maple-mustard vinaigrette (gf, veg)   10
Add salmon   6  |  Grilled chicken   4  

GRILLED CAESAR SALAD
Grilled romaine heart, garlic-anchovy vinaigrette, Parmesan, 
bread crumbs, roasted pepper, anchovy 9
Add salmon   6  |  Grilled chicken   4  

BABY GREEN SALAD
Mixed greens, english cucumbers, grape tomatoes, bleu cheese with maple-mustard or house ranch dressing. (gf, veg)  8

SAN MARZANO TOMATO SOUP
Tomatoes, caramelized onions & cream. (veg, gf)  Grilled rustic bread   8

BURGERS & SANDWICHES

SW STUFFED PORTOBELLO SANDWICH
Stuffed with black bean, quinoa, corn & red pepper salad, topped with monterey jack then roasted, served on brioche with baby greens, tomato, smoked chile aioli. Served with fries (veg)    13

WOODBLOCK BURGER
All-natural beef blended with chopped cremini mushrooms and caramelized onions, with cherry-smoked & roasted pork belly, melted cheddar, sliced tomatoes, sweet onions, baby greens and garlic-chile aioli on toasted brioche bun. Served with fries   15
Sub maple-mustard vinaigrette tossed baby green salad   2

CARIBBEAN PORK SANDWICH
Garlic & citrus marinated all-natural pork, topped with cilantro, roasted red peppers, romaine lettuce, caramelized onion & garlic-herb aioli on a toasted baguette. Full   14  |  Half   9

SPICY FRIED CHICKEN SANDWICH
Buttermilk-fried chicken breast, baby kale, tomatoes, pickled onions   15

SALMON CAKE BURGER
Sockeye salmon cake, harissa aoli, topped with baby greens, caramelized onions & roasted peppers on a toasted brioche   16


Dessert

BOURBON & COOKIES
Warm pecan, thyme, chocolate chip cookies with Buffalo Trace Bourbon, neat or on the rock  10

PEACH MELBA
Pecan financier, Pence peaches, raspberry compote served with Madagascar vanilla ice cream   9

BANANAS FOSTER BREAD PUDDING
Brioche layered with bananas & vanilla custard, 
pineapple-caramel sauce drizzle, served with Madagascar vanilla ice cream   8  |  Add a shot of Zaya Rum   8

SCOOP & A SHOT
A scoop of Olympic Mt. Madagascar vanilla ice cream with a cordial of your choice: Grand Marnier, Baileys Irish Cream, Kahlua, Frangelico, Tia Maria, Disaronno, Trader Vic’s, Macadamia Nut, Godiva White Chocolate, Chambord   10

ROTATING OLYMPIC MT. ICE CREAM & SORBETS   6

Soup & Salad

SAN MARZANO TOMATO SOUP
Tomatoes, caramelized onions & cream (gf,veg) Grilled bread  8

BABY GREEN SALAD
Mixed greens, English cucumbers, grape tomatoes, bleu cheese with maple-mustard or house ranch dressing (gf, veg)   8
Add sockeye salmon 6  |  Grilled chicken 4

SUMMER BIBB LETTUCE SALAD
Watermelon radishes, cherry tomatoes, bacon bits, green goddess dressing (gf)  10
Add salmon 6  |  Grilled chicken 4  

BABY KALE QUINOA & SALAD
Roasted corn, red pepper, black beans, jalapeno, bleu cheese crumbles & toasted pecans. Tossed with maple-mustard vinaigrette (gf, veg)   10
Add sockeye salmon 6  |  Grilled chicken 4

GRILLED CAESAR SALAD
Grilled romaine heart, garlic-anchovy vinaigrette, parmesan, 
bread crumbs, roasted pepper, anchovy   9
Add sockeye salmon 6  |  Grilled chicken 4

snacks & small plates

SCOTCH EGG* 
Pork sausage wrapped cage-free soft-cooked egg, panko breaded & fried golden, bed of caramelized onion & baby greens, with currant-grain mustard aioli   7

SMOKED TROUT TARTINE
Grilled Macrina rustic bread, house cured & smoked trout, dill & garlic aoili   12

BING CHERRY, BURRATA & BREAD PLATE
(gf,veg), Grilled bread  12

MAC & CHEESE
Rigatoni, asiago, fontina, parmesan, provolone, bread crumbs, matchstick apples & mushroom, bleu cheese, truffle sauce (veg)   12

BURGERS & SANDWICHES

SPICY FRIED CHICKEN SANDWICH
Buttermilk-fried chicken breast, baby kale, tomatoes, pickled onions, green goddess sauce, brioche bun   15

SW STUFFED PORTOBELLO SANDWICH
Portobello with black bean, quinoa, corn & red pepper salad stuffing, Monterrey jack, baby greens, tomato, sweet onion, smoked chili aioli, brioche bun (veg)  14

WOODBLOCK BURGER*
All natural-beef, grass-fed beef blended with chopped cremini mushrooms, melted cheddar, house-smoked pork belly with baby greens, tomato, sweet onion & chile aioli on brioche (gf bun $2). Served with fries.  15


Dinner

SNACKS                              

SCOTCH EGG
Italian sausage wrapped cage-free, soft-cooked egg, Crisp fried, panko breaded, on bed of caramelized onion & arugula, roasted red pepper topped. Served with currant-grain mustard aioli    7

GRILLED MEXICAN STYLE STREET CORN
Washington corn, tarragon aioli, cotija cheese (gf, veg) 6

HERB ROASTED OLIVES
Garlic, thyme, rosemary & lemon peel (gf, veg)   6

CHICKEN & DUCK LIVER MOUSSE
Grilled rustic bread   8

CRISPY FRIES
Garlic shallot salt. Served with roasted garlic aioli & harissa aioli (gf, veg)   6

SMALL PLATES

GRILLED MEXICAN STYLE STREET CORN
Washington corn, tarragon aioli, cotija cheese (gf, veg)   5

ROASTED CAULIFLOWER
Pan-roasted with onions, layered over house bacon, on swirled curry-carrot puree & mint sauce, topped with apples, golden raisins & cilantro (gf)  9

SAN MARZANO TOMATO SOUP
Tomatoes, caramelized onions & cream. (veg, gf)  Grilled rustic bread   8

GRILLED CAESAR SALAD
Grilled romaine heart drizzled with garlic-anchovy vinaigrette, topped parmesan, scratch bread crumbs, roasted pepper & anchovy   9
Add salmon   6  |  Grilled chicken   4  

BABY KALE & QUINOA SALAD
Roasted corn, red pepper, black beans, jalapeno, bleu cheese crumbles & toasted pecans. Tossed with maple-mustard vinaigrette (gf, veg)   10
Add salmon   6  |  Grilled chicken   4  

BING CHERRIES, BURRATA & BREAD PLATE
(gf, veg). Grilled rustic bread   12

MAC & CHEESE
Rigatoni with asiago, fontina, parmesan & provolone, topped with bread crumbs, mushroom, bleu cheese, truffle sauce & matchstick apples (veg)   12 

FRIED CALAMARI
Sustainably harvested, crispy golden, over chickpea puree, topped with chopped sundried tomatoes, golden raisins & cilantro. Served with harissa aioli   13

ALBONDIGAS IN CHIPOTLE SAUCE
Beef & pork meatballs, chipotle, tomato sauce, apple-fennel slaw, cojita.  Grilled rustic bread. 12

SMOKED TROUT TARTINE
House cured & smoked trout, grilled Macrina rustic bread, with dill & garlic aioli   12

GARLIC WINGS & BABY POTATOES
Draper Farms sourced, crisp fried with baby reds, tossed in garlic honey glaze, chipotle buffalo sauce drizzled, topped with cilantro (gf)    12

BONE MARROW
Apple-fennel-orange slaw, pickled onion, braised brisket. (gf) Grilled rustic bread  14

CHARCUTERIE BOARD
Chicken & duck liver mousse made with house bacon, apple, truffle oil, brandy, garlic, herbs and onion, cooked and served in individual mason jars, topped with clarified butter. Accompanied by a changing variety of cured meats, sausage, smoked meats, artisanal cheeses, roasted seasonal vegetables, marinated olives and pickled seasonal fruit & vegetables. Served with currant-grain mustard, honey-horseradish, red glass onion relish & grilled rustic bread.   24

LARGE PLATES                              

THYME & GARLIC, HONEY-FRIED CHICKEN
Mary’s free-range half-chicken, fried crispy with chilled potato salad & herbs   24

GRILLED NY STEAK
All-natural Meyer Ranch Angus Beef, grilled with a pumpkin seed pesto, broccolini and & garlic potatoes (gf)    30

HOUSE-MADE GNOCCHI with RED WINE BRAISED BEEF BRISKET
All-natural brisket, tomato sauce, arugula & Parmesan - or - blue cheese truffle sauce  18 (veg available 15) 

GRILLED RACK OF LAMB
All-natural Anderson Ranch Lamb, farro caponata salad with summer squash, toasted peppers, caramelized onions, cucumber yogurt sauce   26

PAN SEARED HALIBUT
Fresh Alaskan halibut, chive potatoes, grilled scallions & peppers, dill, hazelnut crust with Romesco sauce. (gf)   27

SW STUFFED PORTOBELLO SANDWICH
Stuffed with black bean, quinoa, corn & red pepper salad, topped with monterey jack then roasted, served on brioche with baby greens, tomato, smoked chili aioli. Served with fries (veg)    14
Sub maple-mustard vinaigrette tossed baby green salad  2

WOODBLOCK BURGER
All natural-beef, grass-fed beef blended with chopped cremini mushrooms, melted cheddar, house-smoked pork belly with baby greens, tomato, sweet onion & chile aioli on brioche (gf bun $2). Served with fries.  15
Sub maple-mustard vinaigrette tossed baby green salad   2