Food

To offer you the best of what's available, our menu changes frequently. The items below are a good representation of what you’ll find when you visit. We encourage sharing! Please combine large plates with smaller salads or vegetable dishes and try them all. Unless specified, your food will arrive as it is ready, rather than all at once. We want to be sure you enjoy every dish when it's fresh and hot.
**Our menu changes often ... this online menu may not be 100% up-to-date, but will give you a good idea of our food philosophy!**

Now Serving Weekend Brunch

Breakfast Plates

WOODBLOCK BENEDICT*
House-smoked pork belly, poached eggs, english muffin, hollandaise, breakfast potatoes   14

CROQUE MADAME* 
Honey ham, swiss cheese, creamy béchamel, sunny side up egg, guiseppe bread, green salad   15

BREAKFAST TACOS
Chorizo, soft scrambled eggs, avocado, cheddar, pico de gallo, corn tortillas (gf)  12

DENVER OMELETTE
Honey ham, red onion slivers, baby peppers, parmesan, breakfast potatoes (gf)  12

SALMON CAKE BENEDICT*
Sockeye salmon cake, poached eggs, english muffin, hollandaise,
breakfast potatoes   17

BANANA BREAD-FRENCH TOAST
Seasonal berries, warm maple syrup (veg)   11

VEGGIE FRITTATA
Caramelized onions, roasted peppers, tomatoes, four cheeses (gf, veg), grilled bread   12  |  Add chorizo, ham or pork belly   3

BRAISED BRISKET HASH
Red wine braised beef brisket, kale, beets, two eggs any style, horseradish cream (gf)  15

breakfast sides

2 eggs any style*   4

Breakfast potatoes  4  

Fresh fruit  6 

Toasted potato roll w/ honey & jam  5  

House-made biscuit  4

HAIR OF THE DOG

WOODBLOCK SCRATCH BLOODY MARY
Oola vodka, Woodblock house mix, fresh grated horseradish, celery salt, citrus, house-made pickles and jalapeno-blue cheese stuffed olives   9

BLOODY MARIA
El Jimador Reposado tequila, muddled beets, cilantro, fresh grated horseradish, baby tomatoes, citrus,  splash Clamato, house-made spicy pickled asparagus   10

BLOODY CAESAR
Oola vodka, Woodblock house mix, celery salt, Clamato, citrus, fresh grated horseradish, 
house-made spicy pickled asparagus, jalapeno-blue cheese stuffed olives   9

MICHELADA
Beer, citrus, Woodblock house mix, Clamato   7

THE WIMBLEDON
Oola gin, Pimm's Cub No. 1, citrus, muddled cucumber, mint, lavender   10

BLUSHING NEGRONI
Oola vodka, Aperol, Machino blanco vermouth, citrus, served on the rock   11

Lunch

SNACKS                              

SCOTCH EGG
Italian sausage wrapped cage-free, soft-cooked egg, Crisp fried, panko breaded, on bed of caramelized onion & arugula, roasted red pepper topped. Served with currant-grain mustard aioli      7

HERB ROASTED OLIVES
Marinated & roasted with garlic, thyme, rosemary, lemon zest (gf, veg)    4

FRIES
Russet potatoes dusted with garlic shallot salt. Served with roasted garlic aioli & harissa aioli (gf, veg)    6

SMALL PLATES                              

GRILLED CAESAR SALAD
Grilled romaine heart drizzled with garlic-anchovy vinaigrette, topped parmesan, scratch bread crumbs, roasted pepper & anchovy   9, Add Sockeye Salmon 6, Add grilled chicken 4

KALE & QUINOA SALAD
Roasted beets, pecans, & feta cheese, tossed with a yogurt dill dressing. (gf)  10,  Add Sockeye Salmon 6, Add grilled chicken 4 Add Oregon Bay Shrimp 4

FIGS, BURRATA & BREAD PLATE
Fig, balsamic reduction, creamy burrata,   (gf, veg) & grilled rustic bread   11 

BABY GREEN SALAD
Mixed baby greens with sliced English cucumbers & grape tomatoes topped with bleu cheese crumbles. Choice of maple-mustard or house ranch dressing (gf, veg)    7

MAC & CHEESE
Rigatoni with asiago, fontina, parmesan & provolone, topped with bread crumbs, mushroom, bleu cheese, truffle sauce & matchstick apples (veg)    12

SAN MARZANO TOMATO SOUP
Tomatoes, caramelized onions & cream (gf) Grilled rustic bread  8  

FRIED CALAMARI
Sustainably harvested, crispy golden, over chickpea puree, topped with chopped sundried tomatoes, golden raisins & cilantro. Served with harissa aioli   12

TRES ALBONDIGAS TACOS
Beef & pork meatballs, chipotle, tomato sauce, kimchi, apple fennel slaw, cojita, corn tortillas  10

CAJUN MUSSELS
Washington Clams with  sauteed Andouille sausage steamed in garlic-Cajun butter & white wine, topped with cilantro & lime. (gf)  Served with grilled rustic bread    15

GARLIC WINGS & BABY POTATOES
Draper Farms sourced, crisp fried with baby reds, tossed in garlic honey glaze, chipotle buffalo sauce drizzled, topped with cilantro (gf)    12

BURGERS & SANDWICHES

SW STUFFED PORTOBELLO SANDWICH
Stuffed with black bean, quinoa, corn & red pepper salad, topped with monterey jack then roasted, served on brioche with baby greens, tomato, smoked chile aioli. Served with fries (veg)    13

WOODBLOCK BURGER
All-natural beef blended with chopped cremini mushrooms and caramelized onions, with cherry-smoked & roasted pork belly, melted cheddar, sliced tomatoes, sweet onions, baby greens and garlic-chile aioli on toasted brioche bun
Served with fries   15
Sub maple-mustard vinaigrette tossed baby green salad   2

CARIBBEAN PORK SANDWICH
Garlic & citrus marinated all-natural pork, topped with cilantro, roasted red peppers, romaine lettuce, caramelized onion & garlic-herb aioli on a toasted baguette. Full 14  |  Half 9

GRILLED CHEESE SANDWICH
Crispy Guiseppe bread, smoked gouda, Beechers cheddar cheese, Dijon mustard
Full 13|  Half 9

SALMON CAKE BURGER
Sockeye salmon cake, harissa aoli, topped with baby greens, caramelized onions & roasted peppers on a toasted brioche   16

Dessert

BOURBON & COOKIES
Warm pecan, thyme, chocolate chip cookies with Buffalo Trace Bourbon, neat or on the rock  10

BANANAS FOSTER BREAD PUDDING
Brioche layered with bananas & vanilla custard, 
pineapple-caramel sauce drizzle, served with Madagascar vanilla ice cream   8  |  Add a shot of Zaya Rum   8

SCOOP & A SHOT
A scoop of Olympic Mt. Madagascar vanilla ice cream with a cordial of your choice: Grand Marnier, Baileys Irish Cream, Kahlua, Frangelico, Tia Maria, Disaronno, Trader Vic’s, Macadamia Nut, Godiva White Chocolate, Chambord   10

ROTATING OLYMPIC MT. ICE CREAM & SORBETS   6

Soup & Salad

SAN MARZANO TOMATO SOUP
Tomatoes, caramelized onions & cream (gf) Grilled rustic bread  8  

BABY GREEN SALAD
Mixed greens, english cucumbers, grape tomatoes, bleu cheese with maple-mustard or house ranch dressing (gf, veg)   7
Add sockeye salmon 6  |  Grilled chicken 4  |  Oregon bay shrimp 4

SHRIMP LOUIS SALAD
Oregon bay, mixed greens, avocado, cucumber, tomatoes, olives, creamy russian dressing (gf)   12

KALE QUINOA SALAD
Roasted beets, pecans, feta cheese, yogurt-dill dressing (gf)  10  
Add sockeye salmon 6  |  Grilled chicken 4  |  Oregon bay shrimp 4

GRILLED CAESAR SALAD
Grilled romaine heart, garlic-anchovy vinaigrette, parmesan, 
bread crumbs, roasted pepper, anchovy   9
Add sockeye salmon 6  |  Grilled chicken 4  |  Oregon bay shrimp 4

snacks & small plates

SCOTCH EGG* 
Pork sausage wrapped cage-free soft-cooked egg, panko breaded & fried golden, bed of caramelized onion & baby greens, with
currant-grain mustard aioli 7

FRIES
Garlic shallot salt dusted Russet potatoes, with roasted garlic aioli & harissa aioli (gf, veg)  6

CAJUN CLAMS
Washington clams, andouille sausage, garlic-cajun butter, 
white wine, cilantro, lime (gf), grilled bread   15

TOMATO CHUTNEY, BURRATA & BREAD PLATE
(gf,veg), grilled bread  10

MAC & CHEESE
Rigatoni, asiago, fontina, parmesan, provolone, bread crumbs, matchstick apples & mushroom, bleu cheese, truffle sauce (veg)   12

BURGERS & SANDWICHES

GRILLED CHEESE SANDWICH
Crispy Guiseppe bread, smoked gouda, Beechers cheddar cheese, Dijon mustard
Full 13|  Half 9

SW STUFFED PORTOBELLO SANDWICH
Portobello with black bean, quinoa, corn & red pepper salad stuffing, monterey jack, baby greens, tomato, sweet onion, smoked chili aioli, brioche bun (veg)  13

WOODBLOCK BURGER*All natural-beef, grass-fed beef blended with chopped cremini mushrooms, melted cheddar, house-smoked pork belly with baby greens, tomato, sweet onion & chile aioli on brioche (gf bun $2). Served with fries.  15

Dinner

SNACKS                              

SCOTCH EGG
Italian sausage wrapped cage-free, soft-cooked egg, Crisp fried, panko breaded, on bed of caramelized onion & arugula, roasted red pepper topped. Served with currant-grain mustard aioli    7

HERB ROASTED OLIVES
Marinated & roasted with garlic, thyme, rosemary, lemon zest (gf, veg)    4

CHICKEN & DUCK LIVER MOUSSE
Grilled rustic bread   7

FRIES
Russet potatoes dusted with garlic shallot salt. Served with roasted garlic aioli & harissa aioli (gf, veg)   6

SMALL PLATES

ROASTED ACORN SQUASH
Roasted with feta cheese, toasted pumpkin seeds, beet puree & English thyme honey (gf, veg)   10

ROASTED CAULIFLOWER
Pan-roasted with onions, layered over house bacon, on swirled
curry-carrot puree & mint sauce, topped with apples, golden raisins & cilantro (gf)  9

GRILLED CAESAR SALAD
Grilled romaine heart drizzled with garlic-anchovy vinaigrette, topped parmesan, scratch bread crumbs, roasted pepper & anchovy   9

KALE & QUINOA SALAD
Roasted beets, pecans, & feta chees, tossed with a yogurt dill dressing. (gf)  10,  Add Sockeye Salmon 6, Add grilled chicken 4 Add Oregon Bay Shrimp 4

FIGS, BURRATA & BREAD PLATE
Figs drizzled with a balsamic reduction, creamy burrata,   (gf, veg) & grilled rustic bread   9  

MAC & CHEESE
Rigatoni with asiago, fontina, parmesan & provolone, topped with bread crumbs, mushroom, bleu cheese, truffle sauce & matchstick apples (veg)    12 

FRIED CALAMARI
Sustainably harvested, crispy golden, over chickpea puree, topped with chopped sundried tomatoes, golden raisins & cilantro. Served with harissa aioli   12

ALBONDIGAS IN CHIPOTLE SAUCE
Beef & pork meatballs, chipotle, tomato sauce, apple-fennel slaw, cojita.  Grilled rustic bread. 12

CAJUN MUSSELS
Washington clams with  sauteed Andouille sausage steamed in garlic-Cajun butter & white wine, topped with cilantro & lime. (gf)  Served with grilled rustic bread    15

GARLIC WINGS & BABY POTATOES
Draper Farms sourced, crisp fried with baby reds, tossed in garlic honey glaze, chipotle buffalo sauce drizzled, topped with cilantro (gf)    12

CHARCUTERIE BOARD
Chicken & duck liver mousse made with house bacon, apple, truffle oil, brandy, garlic, herbs and onion, cooked and served in individual mason jars, topped with clarified butter. Accompanied by a changing variety of cured meats, sausage, smoked meats, artisanal cheeses, roasted seasonal vegetables, marinated olives and pickled seasonal fruit & vegetables. Served with currant-grain mustard, honey-horseradish, red glass onion relish & grilled rustic bread.   21

BONE MARROW
Apple-fennel-orange slaw, pickled onion, braised brisket. (gf) Grilled rustic bread  14

LARGE PLATES                              

GRILLED NY STEAK
All-natural Meyer Ranch Angus Beef, grilled with a pumpkin seed pesto, broccolini and & garlic potatoes (gf)    30

HOUSE-MADE GNOCCHI with RED WINE BRAISED BEEF BRISKET
All-natural brisket, tomato sauce, arugula & Parmesan - or - blue cheese truffle sauce (veg available 15) 18

PAN SEARED RIBEYE SHARING PLATTER
Succulent, all natural, 30 oz, Double Ranch bone-in ribeye with brussels sprouts & Four Roses Bourbon creamy mushroom sauce (gf) 80

INSIDE-OUT ROASTED CHICKEN POT PIE
Tender, thyme-roasted half chicken with crispy skin, mixed root vegetables in a creamy sauce and a flaky, buttery crust.     24

SLOW BRAISED LAMB SHANK
Tender, all natural Anderson Ranch Lamb, green lentils, zesty grated horseradish & lemon (gf)   24

PAN ROASTED WHOLE TROUT
Served pole greens, house-cured bacon, toasted pecans, brown butter & charred lemon (gf) 18

SW STUFFED PORTOBELLO SANDWICH
Stuffed with black bean, quinoa, corn & red pepper salad, topped with monterey jack then roasted, served on brioche with baby greens, tomato, smoked chili aioli.
Served with fries (veg)    13
Sub maple-mustard vinaigrette tossed baby green salad  2

WOODBLOCK BURGER
All natural-beef, grass-fed beef blended with chopped cremini mushrooms, melted cheddar, house-smoked pork belly with baby greens, tomato, sweet onion & chile aioli on brioche (gf bun $2). Served with fries.  15
Sub maple-mustard vinaigrette tossed baby green salad   2