Happy Hour

WOODBLOCK SANGRIA  |  Fresh fruit, brandy, triple-sec, rum & red wine    6

WOODBLOCK MARTINI  |  Tito’s Vodka or Bombay Sapphire. Served shaken, dirty, dry, or wet    8

HAPPY HOUR WINE  |  Red & White    6

BEERS ON TAP  |  $1 Off

$5

CRISPY FRIES
Garlic-shallot salt. Roasted garlic aioli & harissa aioli.
(gf, veg)

$6

ROASTED CAULIFLOWER
House bacon, curry-carrot puree & mint sauce, apples,
golden raisins & cilantro. (gf)

GRILLED CAESAR SALAD
Grilled romaine heart, garlic-anchovy vinaigrette, Parmesan, bread crumbs, roasted pepper, anchovy.

$7

PARMESAN TRUFFLE FRIES
Garlic-shallot salt. Roasted garlic aioli & harissa aioli.
(gf, veg)

$9

MAC & CHEESE
Rigatoni, asiago, fontina, parmesan & provolone, apples
& sautéed mushrooms, bleu cheese,-truffle oil. (veg)

GARLIC WINGS & BABY POTATOES
Draper Farms sourced, baby reds, garlic honey glaze, chipotle buffalo sauce, cilantro. (gf)

$10

FRIED CALAMARI
Wild & sustainable, on a bed of zesty chickpea puree & harissa aioli, sundried tomatoes, golden raisins & cilantro.

S.W. STUFFED PORTOBELLO SANDWICH
Stuffed with black bean, quinoa, corn & red pepper salad. Monterey jack cheese, baby greens,
sweet onion & garlic-chili aioli, brioche bun.
Served with fries. (veg)

WOODBLOCK BURGER*
All-natural, grass-fed beef blended with chopped cremini mushrooms, house-cherry smoked & roasted pork belly, melted cheddar, tomato, sweet onions, baby greens & garlic-chile aioli on brioche. (GF buns $2.) Served with fries.