Happy Hour

WOODBLOCK SANGRIA  |  Fresh fruit, brandy, triple-sec, rum & red wine    6

WOODBLOCK MARTINI  |  Tito’s Vodka or Bombay Sapphire. Served shaken, dirty, dry, or wet    8

HAPPY HOUR WINE  |  Red & White    6

BEERS ON TAP  |  $1 Off


FRIES  |  Russet potatoes dusted with garlic shallot salt. Served with roasted garlic aioli & harissa aioli (gf, veg)


ROASTED CAULIFLOWER  |  On swirled curry-carrot puree & mint sauce, pan-roasted with onions & house bacon, topped with apples, golden raisins& cilantro (gf)

GRILLED CAESAR SALAD  |  Grilled romaine heart drizzled with garlic-anchovy vinaigrette, topped parmesan, scratch bread crumbs, roasted pepper & anchovy


MAC & CHEESE  |  Rigatoni, Asiago, Fontina, Parmesan & Provolone, apples & sautéed mushrooms-bleu cheese-truffle sauce (veg)

GARLIC WINGS & BABY POTATOES  |  Draper Farms sourced, crisp fried with baby reds, tossed in garlic honey glaze, chipotle buffalo sauce drizzled, topped with cilantro (gf)


FRIED CALAMARI  |  Sustainably harvested, crispy golden, over chickpea puree, topped with chopped sundried tomatoes, golden raisins & cilantro. Served with harissa aioli

S.W. STUFFED PORTOBELLO SANDWICH  |  Stuffed with black bean, quinoa, corn & red pepper salad, topped with monterey jack then roasted, served on brioche with baby greens, tomato, smoked chile aioli (veg)

WOODBLOCK BURGER  |  All natural-beef, grass-fed beef blended with chopped cremini mushrooms, melted cheddar, house-smoked pork belly with baby greens, tomato, sweet onion & chile aioli on brioche (gf bun $2). Served with fries.