We decided to make the beginning of the week a little easier with some new specials: Monday nights mean half-off bottles of wine and charcuterie. Grab a friend and stop by for a plonk (n. inexpensive bottle of wine) paired with a board of house-made pate accompanied by cured meats, artisanal cheeses, marinated olives and pickled seasonal fruit & vegetables.
"Dram" the torpedoes! Full speed ahead! Tuesdays bring half-off whiskey pours. Tony & Bryce, our bar manager, have curated a stellar selection of American whiskeys and they can’t wait to share them at extra-friendly prices!