Weekend
Brunch

Saturday & Sunday
10am - 3pm

Breakfast Plates

WOODBLOCK BENEDICT** 3 WAYS

poached eggs, english muffin, hollandaise, side of breakfast potatoes
1 - cali-veg: arugula, guacamole, tomato / 18
2 - house-smoked pork belly / 19
3 - salmon cake, old bay / 26

BISCUIT + SAUSAGE GRAVY / 16

house-made buttermilk biscuit, sausage gravy with choice of bacon or sausage
+add fried chicken thigh +11

WOODBLOCK TACOS / 18

4 egg scramble, 3 corn tortillas, chorizo, pickled onion, cotija, cilantro & cilantro-lime crema with side of breakfast potatoes (gf) 

croque madame** / 18

sliced guiseppe bread, black forest ham, gruyere cheese baked & topped with a sunny-side-up egg. served with a simple salad

avocado toast / 15

toasted guiseppe bread, guacamole, sliced tomatoes, pickled onion, cilantro. served with a simple salad

banana foster french toast / 15

fruit compote, maple syrup
+add bacon 4

Snacks & Small Plates

Pecan Sticky Bun / 6

macrina, served warm.

Burrata / 17

burrata, kumato tomato, cherry tomato, stone fruit, micro basil, balsamic glaze, basil oil, grilled bread

CHorizo Scotch Egg / 1 for 8 OR 2 for 15

chorizo wrapped soft-boiled egg, breaded & fried, mama lil’s peppers & currant-grain aioli

Fried cauliflower / 12

cilantro crema, chili tajin, cotija (gf, veg)

FALAFEL BITES / 10

herbaceous chickpea mix, curry yogurt, harissa aioli dipping sauce (gf, veg)

coastal cheddar mac & cheese / 12

penne, coastal cheddar cheese sauce, caramelized onions, bread crumbs, green onion (veg)
+add bacon +4
+add brisket +10
+add chicken +11
+add pork belly +4

chicken wings /14

fried chicken wings - choose your flavor (gf):
+ guajillo sauce
+ peach bbq
+ apricot glaze

Salad & Soup

TOMATO SOUP 6/11

tomatoes blended with caramelized onions, touch of cream, crema (gf, veg)

watermelon salad 10

watermelon coated with lemon vinaigrette, red onion, mint, cucumber slices, feta, tajin, salt (gf, veg)

SPINACH SALAD 10/15

baby spinach, fennel, peaches, toasted pistachio, maple mustard vinaigrette (gf, veg)
+ add salmon** +13
+ add grilled chicken +11
+ add avocado + 3
+ add soft boiled egg** +4

woodblock caesar 9/15

romaine, parmesan, seasoned bread crumbs, marinated anchovy & lemon-anchovy vinaigrette (gf*)
+ add salmon** +13
+ add grilled chicken +11
+ add avocado +3 + add soft boiled egg** +4

Burgers + Sandwiches

SERVED WITH CRISPY FRIES
+3 add avocado
+4 add bacon | house-smoked pork belly | bacon-bourbon-onion jam | fried egg** +3 sub truffle fries |salad | gluten-free bun | cup soup

WOODBLOCK BURGER** / 23

all-natural, 21-day dry-aged beef, leaf lettuce, cheddar, tomato, sweet onion + garlic-chili aioli + potato bun (gf*)

IMPOSSIBLE BURGER / 22

impossible patty, leaf lettuce, cheddar, tomato, sweet onion + garlic-chili aioli + potato bun (gf*, veg)

spicy chicken sandwich / 22

fried chicken thigh, arugula, pickled onion, tomato + green goddess & buffalo + potato bun

Sides

2 eggs any style** 8

breakfast potatoes 6   

2 house-made biscuits 6

sausage & bacon gravy 6

Side fresh fruit 8

bacon 6

parmesan truffle fries w/ house aiolis 14

crispy fries w/ house aiolis  10

sausage 6

veg = vegetarian veg* = vegetarian option gf = gluten-free gf* - gluten-free option

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk to foodborne illnesses.

Parties of 6 or more are subject to an automatic 20% gratuity and will be 1 check & 1 payment.