Weekend
Brunch

Saturday & Sunday
10am - 3pm

Breakfast Plates

WOODBLOCK BENEDICT** 3 WAYS

poached eggs, english muffin, hollandaise, side of breakfast potatoes
1 - cali-veg: arugula, guacamole, tomato / 18
2 - house-smoked pork belly / 19
3 - salmon cake, old bay / 26

BISCUIT + SAUSAGE GRAVY / 16

house-made buttermilk biscuit, sausage gravy with choice of bacon or sausage
+add fried chicken thigh +11

WOODBLOCK TACOS / 18

4 egg scramble, 3 corn tortillas, chorizo, pickled onion, cotija, cilantro & cilantro-lime crema with side of breakfast potatoes (gf) 

croque madame** / 18

sliced guiseppe bread, black forest ham, gruyere cheese baked & topped with a sunny-side-up egg. served with a simple salad

avocado toast / 15

toasted guiseppe bread, guacamole, sliced tomatoes, pickled onion, cilantro. served with a simple salad

banana foster french toast / 15

fruit compote, maple syrup
+add bacon 4

Snacks & Small Plates

Pecan Sticky Bun / 6

fresh from macrina, served warm.

fried brussel sprouts / 11

chipotle agave mezcal vinaigrette, granny smith apples, toasted sliced almonds (gf, df, veg) (*contains alcohol*)

fetta cranberry dip / 15

whipped cream cheese, feta, garlic, chili flake, olive oil, cranberry orange thyme sauce (gf*)

CHorizo Scotch Egg / 1 for 8 OR 2 for 15

chorizo wrapped soft-boiled egg, breaded & fried, mama lil’s peppers & currant-grain aioli

FALAFEL BITES / 10

herbaceous chickpea mix, curry yogurt, harissa aioli dipping sauce (gf, veg)

coastal cheddar mac & cheese / 12

penne, coastal cheddar cheese sauce, caramelized onions, bread crumbs, green onion (veg)
+add bacon +4
+add brisket +10
+add chicken +11
+add pork belly +4

chicken wings /14

fried chicken wings - choose your flavor (gf):
+ Honey Mustard
+ mango habanero
+ Truffle Garlic Parmesan dry Rub

Salad & Soup

TOMATO SOUP 6/11

tomatoes blended with caramelized onions, touch of cream, crema (gf, veg)

fall mixed green salad 12/16

spring mix, roasted delicata squash, red onion, feta, roasted pipita, maple balsamic vinaigrette (gf*)
+ add salmon** +13
+ add grilled chicken +11
+ add avocado + 3
+ add soft boiled egg** +4

woodblock caesar 12/16

romaine, parmesan, seasoned bread crumbs, marinated anchovy & lemon-anchovy vinaigrette (gf*)
+ add salmon** +13
+ add grilled chicken +11
+ add avocado +3 + add soft boiled egg** +4

Burgers + Sandwiches

SERVED WITH CRISPY FRIES
+3 add avocado
+4 add bacon | house-smoked pork belly | bacon-bourbon-onion jam | fried egg** +3 sub truffle fries (gf*) |salad |cup soup +gluten-free bun

WOODBLOCK BURGER** / 23

all-natural, 21-day dry-aged beef, leaf lettuce, cheddar, tomato, sweet onion + garlic-chili aioli + potato bun (gf*)

IMPOSSIBLE BURGER / 22

impossible patty, leaf lettuce, cheddar, tomato, sweet onion + garlic-chili aioli + potato bun (gf*, veg)

tuna melt / 16

tuna, mayo, sour cream, celery, dijon, cheddar cheese, brioche (gf*)

spicy chicken sandwich / 22

fried chicken thigh, arugula, pickled onion, tomato + green goddess & buffalo + potato bun (gf*)

Sides

2 eggs any style** 8

breakfast potatoes 6   

2 house-made biscuits 6

sausage & bacon gravy 6

Side fresh fruit 8

bacon 6

parmesan truffle fries w/ house aiolis (gf*) 14

crispy fries w/ house aiolis  (gf*) 10

sausage 6

veg = vegetarian veg* = vegetarian option gf = gluten-free gf* - gluten-free option

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk to foodborne illnesses.

Parties of 6 or more are subject to an automatic 20% gratuity and will be 1 check & 1 payment.