Weekend
Brunch

Saturday & Sunday
10 am to 3 pm

Breakfast Plates

WOODBLOCK BENEDICT 3 WAYS*

poached eggs, english muffin, hollandaise, side of breakfast potatoes
#1 cali-veg: arugula, guacamole, tomato / 14  
#2 house-smoked pork belly / 17
#3 smoked salmon, tarragon / 25

CRAB CAKE BENEDICT / 28

english muffin, poached eggs, hollandaise + old bay, side of breakfast potatoes

BISCUIT + SAUSAGE GRAVY / 15

a buttermilk biscuit, sausage & bacon gravy, 2 eggs
+ add fried chicken +8

WOODBLOCK TACOS / 15

4 egg scramble, 3 corn tortillas, chorizo, pickle onion, cotija, cilantro & chipotle crema with side of breakfast potatoes (gf) 

Vegetarian WOODBLOCK TACOS / 15

4 egg scramble, 3 corn tortillas, caramelized onions, red peppers, pickled onion, cotija, cilantro & guacamole with side of breakfast potatoes (gf, veg)

BANANA FOSTER FRENCH TOAST / 14

fruit compote + maple syrup (veg)
+ add bacon +6

NEW YORK STEAK & EGGS / 45

breakfast potatoes, 2 eggs your way (gf)

MAMA’S PLATE* / 14

2 eggs any style, breakfast potatoes, choice of sausage or bacon (gf)

vegetarian frittata / 15

4 egg frittata with spinach + sundried-tomato pesto & feta + simple side salad (gf, veg)
+ add smoked salmon +9
+ add bacon +3
+ add avocado +3

CROQUE MADAME / 16

sliced guiseppe, black forest ham, & gruyere sandwich topped with béchamel and gruyere cheese, baked and topped with sunny-side egg + simple arugula salad

Sides

2 eggs any style* 4

breakfast potatoes 6   

2 house-made biscuits 6

sausage & bacon gravy 6

bacon  6

parmesan truffle fries w/ house aiolis 12

crispy Fries w/ house aiolis   9

sausage 6

Snacks & Small Plates

SCOTCH EGG -one egg 8 / two 15 / three 22

pork sausage wrapped, cage-free soft-cooked egg, panko breaded + fried golden, on bed of caramelized onion, arugula, served with currant-grain mustard aioli

FALAFEL BITES / 9

herbaceous chickpea mix + curry yogurt, harissa aioli dipper (gf, veg)

burrata / 15

sundried tomato & pecan pesto, roasted garlic, balsamic, basil + black pepper & grilled bread (veg, gf*)

MAC + CHEESE / 12

cavatappi, asiago, fontina, parmesan + provolone, topped with bread crumbs, bleu cheese, truffle oil + matchstick apples (veg)

fried brussels sprouts / 8

topped with pecan romesco + cotija (gf, veg)

garlic honey chicken wings / 13

crispy chicken wings, garlic honey glaze, baby red potatoes + chipotle buffalo (gf)

Salad & Soup

kale CAESAR SALAD 7/12

baby kale, seasoned bread crumbs, parmesan cheese, anchovy, red bell peppers + lemon-anchovy vinaigrette (gf*)
+ add salmon +12
+ add grilled chicken +10
+ add soft boiled egg +2

ARUGULA & SQUASH 7/12

arugula, delicata squash, goat cheese, apples & raisins, pepitas + spiced honey balsamic vinaigrette (gf, veg)
+ add salmon +12
+ add grilled chicken +10
+ add soft boiled egg +2

TOMATO SOUP 5/9

tomatoes blended with caramelized onions, touch of cream + crema (gf, veg)

SEAFOOD BISQUE 5/9

shrimp, roasted red peppers, onions, potatoes (gf)

Burgers + Sandwiches

SERVED WITH CRISPY FRIES
+3 add bacon | avocado | fried egg | pork belly +3 sub truffle fries | caesar/arugula & squash | gluten-free bun | tomato soup

WOODBLOCK BURGER / 20

all-natural, 21-day dry-aged beef, leaf lettuce, cheddar, tomato, sweet onion + garlic-chili aioli + potato bun (gf*)

IMPOSSIBLE BURGER / 20

impossible patty, leaf lettuce, cheddar, tomato, sweet onion + garlic-chili aioli + potato bun (gf*, veg)

SPICY CHICKEN SANDWICH / 19

buttermilk-fried chicken thigh, arugula, tomato, pickled onions, green goddess dressing, chipotle-buffalo sauce + potato bun

veg = vegetarian veg* = vegetarian option gf = gluten-free gf* - gluten-free option

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk to foodbourne illnesses.

Parties of 6 or more are subject to an automatic 20% gratuity and will be 1 check & 1 payment.