Weekend
Brunch

Saturday & Sunday
10am - 3pm

Breakfast Plates

WOODBLOCK BENEDICT** 3 WAYS

poached eggs, english muffin, hollandaise, side of breakfast potatoes
1 - cali-veg: arugula, guacamole, tomato / 18
2 - house-smoked pork belly / 19
3 - salmon cake, old bay / 26

BISCUIT + SAUSAGE GRAVY / 16

house-made buttermilk biscuit, sausage gravy with choice of bacon or sausage
+add fried chicken thigh +11

WOODBLOCK TACOS / 18

4 egg scramble, 3 corn tortillas, chorizo, pickled onion, cotija, cilantro & cilantro-lime crema with side of breakfast potatoes (gf) 

croque madame** / 18

sliced guiseppe bread, black forest ham, gruyere cheese baked & topped with a sunny-side-up egg. served with a simple salad

avocado toast / 15

toasted guiseppe bread, guacamole, sliced tomatoes, pickled onion, cilantro. served with a simple salad

banana foster french toast / 15

fruit compote, maple syrup
+add bacon 4

wb feature chilaquiles / 14

tortilla chips sautéed in salsa verde, feta green onion,+ crema

+add egg +4
+add brisket +10
+add pork belly +4
+add avocado +3

Snacks & Small Plates

Pecan Sticky Bun / 6

fresh from macrina, served warm.

fried brussel sprouts / 11

chipotle agave mezcal vinaigrette, granny smith apples, toasted sliced almonds (gf, df, veg) (*contains alcohol*)

fetta cranberry dip / 15

whipped cream cheese, feta, garlic, chili flake, olive oil, cranberry orange thyme sauce (gf*)

CHorizo Scotch Egg / 1 for 8 OR 2 for 15

chorizo wrapped soft-boiled egg, breaded & fried, mama lil’s peppers & currant-grain aioli

FALAFEL BITES / 10

herbaceous chickpea mix, curry yogurt, harissa aioli dipping sauce (gf, veg)

coastal cheddar mac & cheese / 12

penne, coastal cheddar cheese sauce, caramelized onions, bread crumbs, green onion (veg)
+add bacon +4
+add brisket +10
+add chicken +11
+add pork belly +4

chicken wings /14

fried chicken wings - choose your flavor (gf):
+ Honey Mustard
+ mango habanero
+ Truffle Garlic Parmesan dry Rub

Salad & Soup

TOMATO SOUP 6/11

tomatoes blended with caramelized onions, touch of cream, crema (gf, veg)

fall mixed green salad 12/16

spring mix, roasted delicata squash, red onion, feta, roasted pipita, maple balsamic vinaigrette (gf*)
+ add salmon** +13
+ add grilled chicken +11
+ add avocado + 3
+ add soft boiled egg** +4

woodblock caesar 12/16

romaine, parmesan, seasoned bread crumbs, marinated anchovy & lemon-anchovy vinaigrette (gf*)
+ add salmon** +13
+ add grilled chicken +11
+ add avocado +3 + add soft boiled egg** +4

Burgers + Sandwiches

SERVED WITH CRISPY FRIES
+3 add avocado
+4 add bacon | house-smoked pork belly | bacon-bourbon-onion jam | fried egg** +3 sub truffle fries (gf*) |salad |cup soup +gluten-free bun

WOODBLOCK BURGER** / 23

all-natural, 21-day dry-aged beef, leaf lettuce, cheddar, tomato, sweet onion + garlic-chili aioli + potato bun (gf*)

IMPOSSIBLE BURGER / 22

impossible patty, leaf lettuce, cheddar, tomato, sweet onion + garlic-chili aioli + potato bun (gf*, veg)

tuna melt / 16

tuna, mayo, sour cream, celery, dijon, cheddar cheese, brioche (gf*)

spicy chicken sandwich / 22

fried chicken thigh, arugula, pickled onion, tomato + green goddess & buffalo + potato bun (gf*)

Sides

2 eggs any style** 8

breakfast potatoes 6   

2 house-made biscuits 6

sausage & bacon gravy 6

Side fresh fruit 8

bacon 6

parmesan truffle fries w/ house aiolis (gf*) 14

crispy fries w/ house aiolis  (gf*) 10

sausage 6

veg = vegetarian veg* = vegetarian option gf = gluten-free gf* - gluten-free option

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk to foodborne illnesses.

Parties of 6 or more are subject to an automatic 20% gratuity and will be 1 check & 1 payment.

A 2.5% surcharge will be added to all credit card transactions. This amount is less than we pay in processing fees. It helps offset rising operational costs and keeps our doors open as a small independent restaurant. We DO NOT surcharge debit or cash payments.

Thank you for supporting our small business.