Weekend
Brunch

Saturday & Sunday
10 am to 3 pm

Breakfast Plates

WOODBLOCK BENEDICT** 3 WAYS

poached eggs, english muffin, hollandaise, side of breakfast potatoes
#1 cali-veg: arugula, guacamole, tomato / 16
#2 house-smoked pork belly / 17
#3 crabcake & asparagus + old bay / 28

BISCUIT + SAUSAGE GRAVY / 15

house-made buttermilk biscuit, sausage gravy with choice of bacon or sausage
+add fried chicken 8

WOODBLOCK TACOS / 15

4 egg scramble, 3 corn tortillas, chorizo, pickle onion, cotija, cilantro & cilantro-lime crema with side of breakfast potatoes (gf) 

BANANA FOSTER FRENCH TOAST / 14

fruit compote + maple syrup (veg)
+ add bacon +6

MAMA’S PLATE** / 14

2 eggs any style, breakfast potatoes, choice of sausage or bacon (gf)

CROQUE MADAME** / 16

sliced guiseppe, black forest ham, & gruyere sandwich topped with béchamel and gruyere cheese, baked and topped with sunny-side egg + simple side salad

Smoked salmon toast** 17

lemon ricotta, smoked salmon, capers + side simple salad
+add soft boiled egg 3

Avocado toast 15

guacamole, cherry tomatoes, pickled onion & cilantro + side simple salad (veg)
+add bacon 6

Sides

2 eggs any style** 4

breakfast potatoes 6   

2 house-made biscuits 6

sausage & bacon gravy 6

bacon  6

parmesan truffle fries w/ house aiolis 13

crispy fries w/ house aiolis   9

sausage 6

Snacks & Small Plates

SCOTCH EGG** -one egg 8 / two 15 / three 22

chorizo wrapped soft-cooked egg, panko breaded + fried golden, mama lil peppers, arugula + currant-mustard aioli

FALAFEL BITES / 9

herbaceous chickpea mix + curry yogurt, harissa aioli dipper (gf, veg)

MAC + CHEESE / 12

penne, asiago, fontina, parmesan + provolone, topped with bread crumbs, bleu cheese, truffle oil + matchstick apples (veg)

buratta / 15

pea-mint-pistachio pesto, cherry tomatoes + grilled bread (veg)

fried brussels sprouts / 9

cajun spiced brussels, bacon + apple-cider gastrique
(gf, veg)

garlic honey chicken wings / 14

crispy chicken wings, garlic honey glaze, baby red potatoes + chipotle buffalo (gf)

Salad & Soup

TOMATO SOUP 5/9

tomatoes blended with caramelized onions, touch of cream + crema (gf, veg)

woodblock ceasar 9/15

escarole, parmesan, seasoned bread crumbs + marinated anchovy & lemon-anchovy vinaigrette (gf*)
+ add salmon** +13
+ add grilled chicken +11
+ add avocado or soft boiled egg** +3

Beet & orange 9/15

arugula, beets, goat cheese spread, cara cara orange, pistachios + green goddess (gf, veg)
+ add salmon** +13
+ add grilled chicken +11
+ add avocado or soft boiled egg** +3

Burgers + Sandwiches

SERVED WITH CRISPY FRIES
+3 add bacon | avocado | fried egg** | pork belly +3 sub truffle fries |arugula salad | gluten-free bun | tomato soup

WOODBLOCK BURGER** / 22

all-natural, 21-day dry-aged beef, leaf lettuce, cheddar, tomato, sweet onion + garlic-chili aioli + potato bun (gf*)

IMPOSSIBLE BURGER / 21

impossible patty, leaf lettuce, cheddar, tomato, sweet onion + garlic-chili aioli + potato bun (gf*, veg)

SPICY CHICKEN SANDWICH / 20

buttermilk-fried chicken breast, arugula, tomato, pickled onions, green goddess dressing, chipotle-buffalo sauce + potato bun

veg = vegetarian veg* = vegetarian option gf = gluten-free gf* - gluten-free option

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk to foodborne illnesses.

Parties of 6 or more are subject to an automatic 20% gratuity and will be 1 check & 1 payment.