Dinner Menu

Monday - Saturday
4 - 9pm

Sunday
4 - 8pm

Snacks & Appetizers

woodblock feature hummus / 14

Chickpea puree, roasted garlic, pickled onion, castelvetrano olives, carrots, celery, pita bread, piment d'espelette + olive oil

woodblock feature crab dip / 24

Chilean crab, cream cheese, green onion, cheddar cheese, espelette, toasted rustic bread (gf*)

grilled octopus / 19

grilled spanish octopus, chorizo cous cous, marinara sauce, micro cilantro

CHARCUTERIE BOARD / 32**

variety of cured meats, artisanal cheeses, castelvetrano olives, gherkins, marcona almonds, apricot jam, toasted rustic bread (gf*)
+add matiz sardines +6
+sub gluten free crackers
+add burrata +8
+add chicken mousse +8

CHorizo Scotch Egg / 1 for 9 OR 2 for 16

chorizo wrapped soft-boiled egg, breaded & fried, mama lil’s peppers, currant-grain aioli

PARMESAN TRUFFLE FRIES / 14

garlic-shallot salt. served with roasted garlic aioli & harissa aioli (veg)

green bean / 14

sautéed green beans, garlic, pepper flake, lemon+ sliced almonds (gf, veg)

chicken liver mousse / 14

bacon, clarified butter, truffle oil, currant-grain mustard, toasted rustic bread (gf*)

fried cauliflower/ 15

cilantro crema, chili, tajin, cotija (gf & veg)

mac & cheese / 15

penne, four cheese sauce, granny smith apple, bread crumbs, blue cheese, truffle oil (veg)
+add brisket +10
+add chicken +11
+add pork belly +4
+add bacon +4

FALAFEL BITES / 12

herbaceous chickpea mix, curry yogurt, harissa aioli dipping sauce (gf, veg)

chicken wings /15

fried chicken wings - choose your flavor (gf):
+ garlic honey glaze
+ mango habanero
+ Truffle Garlic Parmesan dry Rub

Salads & Soup

Salad add on’s

+ add salmon** +13
+ add grilled chicken +11
+ add avocado + 3
+ add soft boiled egg** +3

arugula beet salad 12/17

arugula, beets , goat cheese, pistachios, cara cara oranges + green goddess (gf)

Woodblock caesar 12/17

romaine, parmesan, seasoned bread crumbs, marinated anchovy, roasted red pepper & lemon-anchovy vinaigrette (gf*)

TOMATO soup 6/11

tomatoes blended with caramelized onions, touch of cream, crema (gf, veg)

Large Plates

Buttermilk fried chicken / 28

crispy fried buttermilk chicken breast & thigh, pasta salad, chipotle-honey sauce

BRISKET GNOCCHI / 26

all-natural, grass-fed beef brisket, tomato sauce, arugula + parmesan cheese (veg)
+sub vegetarian version / 18
+add burrata +8

seared scallops / 45**

seared scallops, butternut squash puree, quinoa apple salad, fried capers, blood orange beurre blanc (gf)

King Salmon / 45**

sautéed asparagus, snap peas, garlic, basil-mint mix, carrot cumin puree, lemon-herb compound butter (gf)

rib eye steak / 65**

12oz prime rib eye brandt, Twice Baked Potato with Bacon Green Onion and Cheddar, Garlic Green Beans (gf)

WB FEATURE

Lobster ROll / 34

old bay seasoned lobster, butter, lemon, cracked black pepper lobster brioche roll. served hot with tim’s cascade chips

Burgers & Sandwiches

Bacon jam blue cheese BURGER / 28**

all-natural, 21-day dry-aged beef, arugula, blue cheese, tomato, sweet onion, bacon onion jam, truffle aioli, potato bun (gf*)

WOODBLOCK BURGER / 24**

all-natural, 21-day dry-aged beef, green leaf lettuce, cheddar, tomato, sweet onion, garlic-chili aioli, potato bun (gf*)

IMPOSSIBLE BURGER / 22

impossible patty, green leaf lettuce, cheddar, tomato, sweet onion, garlic-chili aioli, potato bun (gf*, veg)

spicy chicken sandwich / 24

fried chicken thigh, arugula, pickled onion, tomato, green goddess & buffalo sauces, potato bun (gf*)

Hot dog / 18

snake river farm wagyu hot dog, ketchup, mustard, mayo, brioche bun

seattle dog / 20

snake river farm wagyu hot dog, sautéed onion & jalapeño, cream cheese, brioche bun

Zero Proof Potions (aka N/A)

Stingray

pineapple, tamarind, lime, mexican coke 11

NO-GRONI

gin free, bittersweet with a touch of hemp & root 11

Fissure Attitude

Pathfinder N/A liquer, Orange Juice, Fennel, lemon, 11

House made apple cider

A comforting classic.
Apple cider and seasonal spices, served piping hot to warm you up. 8

Super Sonic Gin Free Tonic

Gin free gin, Fennel, Rosemary, Fever tree tonic 8

A Better Buzz / 8

tropical blend of peach, ginger, citrus

SODA & SOFT DRINKS

Lemonade 4
Strawberry Lemonade 5
Mexi Coke 6
Diet Coke 5
Mexi Fanta 6
Mexi Sprite 6
Ginger Ale 4
Root Beer 6
Iced Tea 4

JUICE

Apple 4
Orange 6
Cranberry 4
Grapefruit 6
Pineapple 5
Tomato 3

HOT DRINKS

Cafe Vita 3
River Trail Roasters Decaf 3
Hot Tea 4
Hot Chocolate 6
Hot Apple Cider 8

veg = vegetarian veg* = vegetarian option gf = gluten-free gf* - gluten-free option

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk to foodborne illnesses.

Parties of 6 or more are subject to an automatic 20% gratuity and will be 1 check & 1 payment.

A 2.5% surcharge will be added to all credit card transactions. This amount is less than we pay in processing fees. It helps offset rising operational costs and keeps our doors open as a small independent restaurant. We DO NOT surcharge debit or cash payments.

Thank you for supporting our small business.