Dinner Menu
Monday - Saturday
4 - 9pm
Sunday
4 - 8pm
Snacks & Appetizers
woodblock feature crab dip / 24
Chilean crab, cream cheese, green onion, cheddar cheese, espelette, toasted rustic bread (gf*)
baked brie / 17
puff pastry wrapped brie, red wine poached pear, red wine gastrique + grilled bread
grilled octopus / 19
grilled spanish octopus, chorizo cous cous, marinara sauce, micro cilantro
CHARCUTERIE BOARD** / 32
variety of cured meats, artisanal cheeses, castelvetrano olives, gherkins, marcona almonds, apricot jam, toasted rustic bread (gf*)
+add matiz sardines +6
+sub gluten free crackers
+add burrata +8
+add chicken mousse +8
CHorizo Scotch Egg / 1 for 9 OR 2 for 16
chorizo wrapped soft-boiled egg, breaded & fried, mama lil’s peppers, currant-grain aioli
PARMESAN TRUFFLE FRIES / 14
garlic-shallot salt. served with roasted garlic aioli & harissa aioli (veg)
green beans / 14
sautéed green beans, garlic, pepper flake, lemon+ hazel nuts (gf, veg)
chicken liver mousse / 14
bacon, clarified butter, truffle oil, currant-grain mustard, toasted rustic bread (gf*)
fried cauliflower/ 15
cilantro crema, chili, tajin, cotija (gf & veg)
mac & cheese / 15
penne, four cheese sauce, granny smith apple, bread crumbs, blue cheese, truffle oil (veg)
+add brisket +10
+add chicken +11
+add pork belly +4
+add bacon +4
FALAFEL BITES / 12
herbaceous chickpea mix, curry yogurt, harissa aioli dipping sauce (gf, veg)
chicken wings /15
fried chicken wings - choose your flavor (gf):
+ garlic honey glaze
+ buffalo sauce
Salads & Soup
Salad add on’s
+ add Steelhead** +13
+ add grilled chicken +11
+ add avocado + 3
+ add soft boiled egg** +3
arugula beet salad 12/17
arugula, beets , goat cheese, pistachios, cara cara oranges + green goddess (gf)
Woodblock caesar 12/17
romaine, parmesan, seasoned bread crumbs, marinated anchovy, roasted red pepper & lemon-anchovy vinaigrette (gf*)
TOMATO soup 6/11
tomatoes blended with caramelized onions, touch of cream, crema (gf, veg)
Large Plates
Buttermilk fried chicken / 28
crispy fried buttermilk chicken breast & thigh, pasta salad, chipotle-honey sauce
BRISKET GNOCCHI / 26
all-natural, grass-fed beef brisket, tomato sauce, arugula + parmesan cheese (veg)
+sub vegetarian version / 18
+add burrata +8
Shrimp pappardelle / 28
sautéed shrimp, tomatoes, pappardelle pasta, pink sauce, basil, parmesan cheese
Double bone in pork chop** / 36
natural 13oz oak&vine duroc bone in pork chops, pear relish, mash potato + red wine gastrique (gf)
King Salmon** / 45
grilled salmon, baby bok choy, garlic, ginger soy sauce
rib eye steak** / 65
12oz prime rib eye brandt, mashed potatoes, Garlic Green Beans (gf)
WB FEATURE
Lobster ROll / 34
old bay seasoned lobster, butter, lemon, cracked black pepper lobster brioche roll. served hot with tim’s cascade chips
Burgers & Sandwiches
SERVED WITH CRISPY FRIES
+3 add avocado | fried egg** +4 add bacon | house-smoked pork belly | bacon-onion-bourbon jam +gluten-free bun
+3 sub truffle fries | salad | cup tomato soup
Bacon jam blue cheese BURGER** / 28
all-natural, 21-day dry-aged beef, arugula, blue cheese, tomato, sweet onion, bacon onion jam, truffle aioli, potato bun (gf*)
WOODBLOCK BURGER** / 24
all-natural, 21-day dry-aged beef, green leaf lettuce, cheddar, tomato, sweet onion, garlic-chili aioli, potato bun (gf*)
IMPOSSIBLE BURGER / 22
impossible patty, green leaf lettuce, cheddar, tomato, sweet onion, garlic-chili aioli, potato bun (gf*, veg)
spicy chicken sandwich / 24
fried chicken thigh, arugula, pickled onion, tomato, green goddess & buffalo sauces, potato bun (gf*)
Hot dog / 18
snake river farm wagyu hot dog, ketchup, mustard, mayo, brioche bun
seattle dog / 20
snake river farm wagyu hot dog, sautéed onion & jalapeño, cream cheese, brioche bun
Zero Proof Potions (aka N/A)
Stingray
pineapple, tamarind, lime, mexican coke 11
NO-GRONI
gin free, bittersweet with a touch of hemp & root 11
Fissure Attitude
Pathfinder N/A liquer, Orange Juice, Fennel, lemon, 11
Super Sonic Gin Free Tonic
Gin free gin, Fennel, Rosemary, Fever tree tonic 8
A Better Buzz / 8
tropical blend of peach, ginger, citrus
SODA & SOFT DRINKS
Lemonade 4
Strawberry Lemonade 5
Mexi Coke 6
Diet Coke 5
Mexi Fanta 6
Mexi Sprite 6
Ginger Ale 4
Root Beer 6
Iced Tea 4
JUICE
Apple 4
Orange 6
Cranberry 4
Grapefruit 6
Pineapple 5
Tomato 3
HOT DRINKS
Cafe Vita 3
River Trail Roasters Decaf 3
Hot Tea 4
Hot Chocolate 6
Hot Apple Cider 8
veg = vegetarian veg* = vegetarian option gf = gluten-free gf* - gluten-free option
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk to foodborne illnesses.
Parties of 6 or more are subject to an automatic 20% gratuity and will be 1 check & 1 payment.
A 2.5% surcharge will be added to all credit card transactions. This amount is less than we pay in processing fees. It helps offset rising operational costs and keeps our doors open as a small independent restaurant. We DO NOT surcharge debit or cash payments.
Thank you for supporting our small business.
