Dinner Menu

Monday - Saturday
4 - 9pm

Sunday
4 - 8pm

Snacks & Appetizers

woodblock feature crab dip / 24

Chilean crab, cream cheese, green onion, cheddar cheese, espelette, toasted rustic bread (gf*)

baked brie / 17

puff pastry wrapped brie, red wine poached pear, red wine gastrique + grilled bread

grilled octopus / 19

grilled spanish octopus, chorizo cous cous, marinara sauce, micro cilantro

CHARCUTERIE BOARD** / 32

variety of cured meats, artisanal cheeses, castelvetrano olives, gherkins, marcona almonds, apricot jam, toasted rustic bread (gf*)
+add
matiz sardines +6
+sub
gluten free crackers
+add burrata +8
+add chicken mousse +8

CHorizo Scotch Egg / 1 for 9 OR 2 for 16

chorizo wrapped soft-boiled egg, breaded & fried, mama lil’s peppers, currant-grain aioli

PARMESAN TRUFFLE FRIES / 14

garlic-shallot salt. served with roasted garlic aioli & harissa aioli (veg)

green beans / 14

sautéed green beans, garlic, pepper flake, lemon+ hazel nuts (gf, veg)

chicken liver mousse / 14

bacon, clarified butter, truffle oil, currant-grain mustard, toasted rustic bread (gf*)

fried cauliflower/ 15

cilantro crema, chili, tajin, cotija (gf & veg)

mac & cheese / 15

penne, four cheese sauce, granny smith apple, bread crumbs, blue cheese, truffle oil (veg)
+add brisket +10
+add chicken +11
+add pork belly +4
+add bacon +4

FALAFEL BITES / 12

herbaceous chickpea mix, curry yogurt, harissa aioli dipping sauce (gf, veg)

chicken wings /15

fried chicken wings - choose your flavor (gf):
+ garlic honey glaze
+ buffalo sauce

Salads & Soup

Salad add on’s

+ add Steelhead** +13
+ add grilled chicken +11
+ add avocado + 3
+ add
soft boiled egg** +3

arugula beet salad 12/17

arugula, beets , goat cheese, pistachios, cara cara oranges + green goddess (gf)

Woodblock caesar 12/17

romaine, parmesan, seasoned bread crumbs, marinated anchovy, roasted red pepper & lemon-anchovy vinaigrette (gf*)

TOMATO soup 6/11

tomatoes blended with caramelized onions, touch of cream, crema (gf, veg)

Large Plates 

Buttermilk fried chicken / 28

crispy fried buttermilk chicken breast & thigh, pasta salad, chipotle-honey sauce

BRISKET GNOCCHI / 26

all-natural, grass-fed beef brisket, tomato sauce, arugula + parmesan cheese (veg)
+sub
vegetarian version / 18
+add
burrata +8

Shrimp pappardelle / 28

sautéed shrimp, tomatoes, pappardelle pasta, pink sauce, basil, parmesan cheese

Double bone in pork chop** / 36

natural 13oz oak&vine duroc bone in pork chops, pear relish, mash potato + red wine gastrique (gf)

King Salmon** / 45

grilled salmon, baby bok choy, garlic, ginger soy sauce

rib eye steak** / 65

12oz prime rib eye brandt, mashed potatoes, Garlic Green Beans (gf)

WB FEATURE

Lobster ROll / 34

old bay seasoned lobster, butter, lemon, cracked black pepper lobster brioche roll. served hot with tim’s cascade chips

Burgers & Sandwiches

SERVED WITH CRISPY FRIES
+3 add avocado | fried egg** +4 add bacon | house-smoked pork belly | bacon-onion-bourbon jam +gluten-free bun
+3 sub truffle fries | salad | cup tomato soup

Bacon jam blue cheese BURGER** / 28

all-natural, 21-day dry-aged beef, arugula, blue cheese, tomato, sweet onion, bacon onion jam, truffle aioli, potato bun (gf*)

WOODBLOCK BURGER** / 24

all-natural, 21-day dry-aged beef, green leaf lettuce, cheddar, tomato, sweet onion, garlic-chili aioli, potato bun (gf*)

IMPOSSIBLE BURGER / 22

impossible patty, green leaf lettuce, cheddar, tomato, sweet onion, garlic-chili aioli, potato bun (gf*, veg)

spicy chicken sandwich / 24

fried chicken thigh, arugula, pickled onion, tomato, green goddess & buffalo sauces, potato bun (gf*)

Hot dog / 18

snake river farm wagyu hot dog, ketchup, mustard, mayo, brioche bun

seattle dog / 20

snake river farm wagyu hot dog, sautéed onion & jalapeño, cream cheese, brioche bun

Zero Proof Potions (aka N/A)  

Stingray

pineapple, tamarind, lime, mexican coke 11

NO-GRONI

gin free, bittersweet with a touch of hemp & root 11

Fissure Attitude

Pathfinder N/A liquer, Orange Juice, Fennel, lemon, 11

Super Sonic Gin Free Tonic

Gin free gin, Fennel, Rosemary, Fever tree tonic 8

A Better Buzz / 8

tropical blend of peach, ginger, citrus

SODA & SOFT DRINKS

​Lemonade 4
Strawberry Lemonade 5
Mexi Coke 6
Diet Coke 5
Mexi Fanta 6
Mexi Sprite 6
Ginger Ale 4
Root Beer 6
Iced Tea 4

JUICE

Apple 4       
Orange 6
Cranberry 4    
Grapefruit 6
Pineapple 5     
Tomato 3

HOT DRINKS

Cafe Vita 3
River Trail Roasters Decaf 3
Hot Tea 4
Hot Chocolate 6
Hot Apple Cider 8


veg = vegetarian veg* = vegetarian option gf = gluten-free gf* - gluten-free option

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk to foodborne illnesses.

Parties of 6 or more are subject to an automatic 20% gratuity and will be 1 check & 1 payment.

A 2.5% surcharge will be added to all credit card transactions. This amount is less than we pay in processing fees. It helps offset rising operational costs and keeps our doors open as a small independent restaurant. We DO NOT surcharge debit or cash payments.

Thank you for supporting our small business.