Dinner Menu

Monday thru Saturday

4pm - 9pm

Sunday

4pm - 8pm

Snacks & Appetizers

SCOTCH EGG -one egg 8 / two 15 / three 22

pork sausage wrapped, cage-free soft-cooked egg, panko breaded + fried golden, on bed of caramelized onion, arugula, served with currant-grain mustard aioli

CHARCUTERIE BOARD / 30

variety of cured meats, artisanal cheeses, marinated olives, gherkins, marcona almonds, apricot jam (gf*)
+ add chicken & duck liver mousse +8
+ add smoked salmon +9
+ add burrata +8

Burrata / 15

sundried tomato & pecan pesto, roasted garlic, balsamic, basil + black pepper & grilled bread (veg, gf*)

HERB ROASTED OLIVES / 8

garlic, thyme, fennel, lemon peel (gf, veg)

CHICKEN & DUCK LIVER MOUSSE / 10

bacon, clarified butter, currant-grain mustard, toasted rustic bread (gf*)

PARMESAN TRUFFLE FRIES / 12

garlic shallot salt. served with roasted garlic aioli & harissa aioli (gf, veg)

FALAFEL BITES / 9

herbaceous chickpea mix + curry yogurt, harissa aioli dipper (gf, veg)

spiced carrots / 9

spiced baby carrots, feta yogurt, spiced pomegranate molasses, pecans + cilantro (gf, veg)

Fried brussels sprouts / 8

topped with pecan romesco + cotija (gf, veg)

garlic honey chicken wings / 13

crispy chicken wings, garlic honey glaze, baby red potatoes + chipotle buffalo (gf)

MAC + CHEESE / 12

penne, asiago, fontina, parmesan + provolone, topped with bread crumbs, bleu cheese, truffle oil + matchstick apples (veg)

Salads & Soup

kale CAESAR SALAD 7/12

baby kale, seasoned bread crumbs, parmesan cheese, anchovy, red bell peppers + lemon-anchovy vinaigrette (gf*)
+ add salmon +12
+ add grilled chicken +10
+ add soft boiled egg +2

ARUGULA & SQUASH 7/12

arugula, delicata squash, goat cheese, apples & raisins, pepitas + spiced honey balsamic vinaigrette (gf, veg)
+ add salmon +12
+ add grilled chicken +10
+ add soft boiled egg +2

TOMATO SOUP 5/9

tomatoes blended with caramelized onions, touch of cream + crema (gf, veg)

seafood bisque 5/9

shrimp, roasted red peppers, onions, potatoes (gf)

Burgers + Sandwiches

WOODBLOCK BURGER / 20

all-natural, 21-day dry-aged beef, green leaf lettuce, cheddar, tomato, sweet onion + garlic-chili aioli + potato bun (gf*)

IMPOSSIBLE BURGER / 20

impossible patty, green leaf lettuce, cheddar, tomato, sweet onion + garlic-chili aioli + potato bun (gf*, veg)

SPICY CHICKEN SANDWICH / 19

buttermilk-fried chicken thigh, arugula, tomato, pickled onions, green goddess dressing, chipotle-buffalo sauce + potato bun

Large Plates

BUTTERMILK FRIED CHICKEN / 25

chipotle honey drizzle + green chile pasta salad

BRISKET GNOCCHI / 22

all-natural, grass-fed beef brisket, tomato sauce, arugula + parmesan cheese (veg*)
>> vegetarian version / 16
>> add vegetables to your gnocchi +4
>> add burrata +8

wb feature steak tenderloin GNOCCHI / 28

house made gnocchi, smoked gouda cream sauce, caramelized onions, garlic, sugar snaps + sliced tenderloin

NEW YORK STEAK / 45

12oz pure country steak, creamy smoked gouda polenta, chef’s choice vegetables + truffle butter (gf)

scallops / 42

seared scallops, creamy mushroom orzo & spinach

N/A Drinks

SHRUBS & MOCKTAILS

Seasonal Berry Shrub, soda 6

Pineapple & peach nectar shrub, soda 6

A Better Buzz. Tropical blend of peach, ginger and citrus 7

SODA & SOFT DRINKS

Mexi Coke 5
Diet Coke 4
Mexi Fanta 5
Mexi Sprite 5
Ginger Ale 4
Root Beer 5
Iced tea 2.5
Lemonade 3
Strawberry lemonade 4

JUICE

Apple 3
Orange 5
Cranberry 3
Grapefruit 5
Pineapple 4
Tomato 3

HOT DRINKS

Caffé Lusso 3
Caffé Lusso Decaf 3
Caffé Lusso Cold Brew 5
Assorted Smith Tea 4
Hot Chocolate 3
Hot Apple Cider 3

veg = vegetarian veg* = vegetarian option gf = gluten-free gf* - gluten-free option

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk to foodbourne illnesses.

Parties of 6 or more are subject to an automatic 20% gratuity and will be 1 check & 1 payment.