Dinner Menu

Monday - Saturday
4 - 9pm

Sunday
4 - 8pm

Snacks & Appetizers

ahi tuna / 22**

ahi tuna, avocado, ginger, tamari, garlic, kosho yuzu, sweet thai chili, yuzu juice, farikake, wonton, micro shiso (gf*)

CHARCUTERIE BOARD / 32**

variety of cured meats, artisanal cheeses, castelvetrano olives, gherkins, marcona almonds, apricot jam, toasted rustic bread (gf*)
+add matiz sardines +6
+sub gluten free crackers
+add burrata +8
+add chicken mousse +8

feta cranberry dip / 15

whipped cream cheese, feta, garlic, chili flake, olive oil, cranberry orange thyme sauce + grilled pita bread (gf*)

CHorizo Scotch Egg / 1 for 8 OR 2 for 15

chorizo wrapped soft-boiled egg, breaded & fried, mama lil’s peppers, currant-grain aioli

PARMESAN TRUFFLE FRIES / 14

garlic-shallot salt. served with roasted garlic aioli & harissa aioli (gf*, veg)

green bean / 12

sautéed green beans, garlic, pepper flake, lemon+ sliced almonds (gf, veg)

chicken liver mousse / 12

bacon, clarified butter, truffle oil, currant-grain mustard, toasted rustic bread (gf*)

fried brussel sprouts / 12

chipotle agave mezcal vinaigrette, granny smith apples, toasted sliced almonds (gf, df, veg) (*contains alcohol*)

coastal cheddar mac & cheese / 14

penne, coastal cheddar cheese sauce, caramelized onions, bread crumbs, green onion (veg)
+add brisket +10
+add chicken +11
+add pork belly +4
+add bacon +4

FALAFEL BITES / 12

herbaceous chickpea mix, curry yogurt, harissa aioli dipping sauce (gf, veg)

chicken wings /15

fried chicken wings - choose your flavor (gf):
+ Honey Mustard
+ mango habanero
+ Truffle Garlic Parmesan dry Rub

Salads & Soup

fall mixed green salad 12/16

spring mix, roasted delicata squash, red onion, feta, roasted pipita, maple balsamic vinaigrette (gf*)
+ add salmon** +13
+ add grilled chicken +11
+ add avocado + 3
+ add soft boiled egg** +4

Woodblock caesar 12/16

romaine, parmesan, seasoned bread crumbs, marinated anchovy, roasted red pepper & lemon-anchovy vinaigrette (gf*)
+ add salmon** +13
+ add grilled chicken +11
+ add avocado + 3
+ add soft boiled egg** +4

TOMATO soup 6/11

tomatoes blended with caramelized onions, touch of cream, crema (gf, veg)

Large Plates

Buttermilk fried chicken / 28

crispy fried buttermilk chicken breast & thigh, pasta salad, chipotle-honey sauce

BRISKET GNOCCHI / 26

all-natural, grass-fed beef brisket, tomato sauce, arugula + parmesan cheese (veg)
+sub vegetarian version / 18
+add burrata +8

seared scallops / 45**

Seared scallops u-12, butternut squash puree, quinoa apple salad, fried capers, blood orange beurre blanc (gf)

King Salmon / 45**

sautéed asparagus, snap peas, garlic, basil-mint mix, carrot cumin puree, lemon-herb compound butter (gf)

rib eye steak / 65**

12oz prime rib eye brandt, Twice Baked Potato with Bacon Green Onion and Cheddar, Garlic Green Beans (gf)

WB FEATURE

Lobster ROll / 32

old bay seasoned lobster, butter, lemon, cracked black pepper lobster brioche roll. served hot with tim’s cascade chips

Burgers & Sandwiches

Bacon jam blue cheese BURGER / 28**

all-natural, 21-day dry-aged beef, arugula, blue cheese, tomato, sweet onion, bacon onion jam, truffle aioli, potato bun (gf*)

WOODBLOCK BURGER / 24**

all-natural, 21-day dry-aged beef, green leaf lettuce, cheddar, tomato, sweet onion, garlic-chili aioli, potato bun (gf*)

IMPOSSIBLE BURGER / 22

impossible patty, green leaf lettuce, cheddar, tomato, sweet onion, garlic-chili aioli, potato bun (gf*, veg)

spicy chicken sandwich / 24

fried chicken thigh, arugula, pickled onion, tomato, green goddess & buffalo sauces, potato bun (gf*)

Hot dog / 18

snake river farm wagyu hot dog, ketchup, mustard, mayo, brioche bun

seattle dog / 20

snake river farm wagyu hot dog, sautéed onion & jalapeño, cream cheese, brioche bun

Zero Proof Potions (aka N/A)

Stingray

pineapple, tamarind, lime, mexican coke 11

NO-GRONI

gin free, bittersweet with a touch of hemp & root 11

Fissure Attitude

Pathfinder N/A liquer, Orange Juice, Fennel, lemon, 11

House made hot apple cider

A comforting classic.
Apple cider and seasonal spices, served piping hot to warm you up. 8

Super Sonic Gin Free Tonic

Gin free gin, Fennel, Rosemary, Fever tree tonic 8

A Better Buzz / 8

tropical blend of peach, ginger, citrus

Pump The brakes

Pumpkin, Apple, Apricot,Vanilla, Spices, 8

dan’s fancy ITALIAN SODA / 8

strawberry, raspberry, blackberry, or peach, topo chico, heavy cream

SODA & SOFT DRINKS

Lemonade 4
Strawberry Lemonade 5
Mexi Coke 6
Diet Coke 5
Mexi Fanta 6
Mexi Sprite 6
Ginger Ale 4
Root Beer 6
Iced Tea 4
Sicilian Aranciata 7
Sicilian Limonata 7

JUICE

Apple 4
Orange 6
Cranberry 4
Grapefruit 6
Pineapple 5
Tomato 3

HOT DRINKS

Cafe Vita 3
River Trail Roasters Decaf 3
Hot Tea 4
Hot Chocolate 6
Hot Apple Cider 8

veg = vegetarian veg* = vegetarian option gf = gluten-free gf* - gluten-free option

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk to foodborne illnesses.

Parties of 6 or more are subject to an automatic 20% gratuity and will be 1 check & 1 payment.