Dinner Menu

Monday - Saturday
4 - 9pm

Sunday
4 - 8pm

Snacks & Appetizers

chicken karaage bites / 13

buttermilk marinated chicken tenders, spiced yumyum sauce

corn ribs / 11

corn ribs, tajin, roasted garlic aioli + cilantro

frito misto / 17

fried calamari & shrimp, gochujang aioli

crab cakes / 28

Chilean crab & red crab, romesco, frise, watermelon radish

grilled octopus / 18

grilled spanish octopus, roasted garlic lemon caper sauce, patatas bravas, crema, micro cilantro

CHARCUTERIE BOARD / 32**

variety of cured meats, artisanal cheeses, castelvetrano olives, gherkins, marcona almonds, apricot jam, toasted rustic bread (gf*)
+sub gluten free crackers
+add burrata +8

CHorizo Scotch Egg / 1 for 9 OR 2 for 16

chorizo wrapped soft-boiled egg, breaded & fried, mama lil’s peppers, currant-grain aioli

PARMESAN TRUFFLE FRIES / 14

garlic-shallot salt. served with roasted garlic aioli & harissa aioli (veg)

fried cauliflower/ 15

cilantro crema, chili, tajin, cotija (gf & veg)

mac & cheese / 15

penne, four cheese sauce, granny smith apple, bread crumbs, blue cheese, truffle oil (veg)
+add brisket +10
+add chicken +9
+add pork belly +4
+add bacon +4

Salads & Soup

Salad add on’s

+ add Steelhead** +10
+ add grilled chicken +9
+ add avocado + 3
+ add soft boiled egg** +3

Woodblock caesar 11/15

romaine, parmesan, seasoned bread crumbs, marinated anchovy, roasted red pepper & lemon-anchovy vinaigrette (gf*)

burrata salad /15

burrata, heirloom tomato, strawberries, spring mix, mango vinaigrette, pistachio, grilled bread (gf)

TOMATO soup 6/11

tomatoes blended with caramelized onions, touch of cream, crema (gf, veg)

CARROT GAZPACHO 6 / 11

Rain Dog Farm carrots, pipian verde, crème fraiche (gf)

Entrées

wb feature summer pappardelle / 20

pappardelle pasta, sautéed asparagus, cherry tomatoes, garlic, chili flakes, parmesan + cream sauce
+add or chicken +9
+add steelhead or shrimp +10
+add burrata +8

BRISKET pappardelle / 26

all-natural, grass-fed beef brisket, tomato sauce, arugula + parmesan cheese (veg)
+sub vegetarian version / 18
+add burrata +8

chicken duet / 26

half chicken, mushroom corn mix, asparagus, red potato, garlic, chili flake, lemon juice pan sauce (gf)

SKIRT STEAK / 36**

market vegetables, patatas brava, red chimichurri (gf)

achiote salmon / 40**

achiote marinated creative king salmon, sautéed asparagus with garlic, hibiscus glaze, patatas bravas, crema, cilantro (gf)

Handhelds

Bacon jam blue cheese BURGER / 24**

all-natural, 21-day dry-aged beef, arugula, blue cheese, tomato, sweet onion, bacon onion jam, truffle aioli, potato bun (gf*)

WOODBLOCK BURGER / 22**

all-natural, 21-day dry-aged beef, green leaf lettuce, cheddar, tomato, sweet onion, garlic-chili aioli, potato bun (gf*)

IMPOSSIBLE BURGER / 22

impossible patty, green leaf lettuce, cheddar, tomato, sweet onion, garlic-chili aioli, potato bun (gf*, veg)

spicy chicken sandwich / 22

fried chicken thigh, arugula, pickled onion, tomato, green goddess & buffalo sauces, potato bun (gf*)

fish & chips / 20

tempura batter haddock, French fries, greens+ house tartar sauce

Zero Proof Potions (aka N/A)

Stingray

pineapple, tamarind, lime, mexican coke 11

make it boozy - gold rum +6

The Indigo Updraft

Indigo N/A Gin, Passion fruit, Lemon, Falernum, Orgeat, Soda 11

make it boozy - sub empress indigo gin +6

Super Sonic Gin Free Tonic

Gin free gin, Fennel, Rosemary, Fever tree tonic 8

A Better Buzz / 8

tropical blend of peach, ginger, citrus

make it boozy - vodka +6

SODA & SOFT DRINKS

Boylan Creme Soda 6
Boylan Root Beer 6
Lemonade 4
Strawberry Lemonade 5
Mexi Coke 6
Diet Coke 5
Mexi Fanta 6
Mexi Sprite 6
Ginger Ale 4
Iced Tea 4

JUICE

Apple 4
Orange 6
Cranberry 4
Grapefruit 6
Pineapple 5
Tomato 3

HOT DRINKS

Cafe Vita Queen City Roast Drip Coffee 3.50
Cafe Vita Decaf Drip Coffee 3.50
Hot Tea 4
Hot Chocolate 6
Hot Apple Cider 8

veg = vegetarian veg* = vegetarian option gf = gluten-free gf* - gluten-free option

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk to foodborne illnesses.

Parties of 6 or more are subject to an automatic 20% gratuity and will be 1 check & 1 payment.

A 2.5% surcharge will be added to all credit card transactions. This amount is less than we pay in processing fees. It helps offset rising operational costs and keeps our doors open as a small independent restaurant. We DO NOT surcharge debit or cash payments.

Thank you for supporting our small business.