Cocktails, Beer
& Wine
Woodblock’s cocktail program blends timeless craft with cutting-edge innovation. Our bar is a laboratory of flavor—where clarified juices are spun to crystal clarity in our centrifuge, where cocktails are carbonated to order, and where foams, gels, and wild garnishes redefine what a drink can be. We lean into seasonality and surprise, drawing from the farmer’s market, using local spirits, and occasionally a dry ice machine, because why not? From barrel-aged classics to molecular creations that defy expectation, every glass is built with intention, technique, and just the right amount of irreverence.
This is cocktail culture evolved.
Woodblock Originals
$14 each
woodblock old fashioned
Featuring our signature whiskey blend, orange and house-made bitters.
Tailor your experience by selecting from our exclusive private barrels, hand-picked by our team.
WB’s Elijah Craig Barrel proof +$6
WB’s “Piggy Back” 6yr Rye +$8
WOODBLOCK MANHATTAN
Featuring our signature whiskey and vermouth blends, and house-made bitters. Tailor your experience by selecting from our exclusive private barrels, hand-picked by our team.
WB’s Elijah Craig Barrel proof +$6
WB’s “Piggy Back” 6yr Rye +$8
Woodblock Favorites
$15 each
brew la-lÁ slushie
A frozen, caffeinated twist on the classic. Roasted hazelnut liqueur and rich espresso blended into a decadent, ice-cold cocktail.
oak infused black manhattan
WB’s high west private barrel wine cask, amaro + barrel aged bitters
lost in tijuana
tequila, combier, blood orange, lime, tamarind, chili salt rim -OR- mezcal (17)
house-made red sangria
refreshing blend of rich red wine, fresh citrus fruits & juices, a splash of brandy + finished with a hint of soda for a crisp, fruity finish
Seasonal Cocktails
$18 each
single malt pear-fection
In celebration of American Single Malt Whiskey ratification, we created this cocktail! WB’s private barrel Stranahan’s American single malt whiskey, Pear Liqueur, Vanilla Liqueur, Spiced Ginger Syrup & Clarified Lemon Juice
The cursed compass
overproof rum, banana liqueur, pineapple, lime, aperol, coffee, aztec and tiki bitters
Seafoam spritz
vodka, coconut, lavender, spirulina-yuzu foam
mint condition
rum, mint infused simple, clarified lime, melted coconut lime sorbet, served carbonated
baja sunburn
los vecinos espadin mezcal, mango, calamansi, agave, tajin
bilgewater bloom
gin, sun-dried tomato, basil, salt, hot honey-sherry vinegar oxymel
WHISKEY FLIGHTS
new picks on the block* | 40
George Remus Bourbon
Stranahan’s Single Malt “LHS 88 Reunion”
Elijah Craig Barrel Proof
High West Chardonay Cask “WB’s Whiskey afficionados”
HIGH PROOF HERD* | 50
Stagg “Woodblock’s private Barrel”
Stagg B23B
Stagg B23C
Stagg B24A
COLONEL’S LINE UP* | 62
E.H. Taylor Barrel Proof
E.H. Taylor Single Barrel
E.H. Taylor Small Batch
E.H. Taylor Rye
STRAIGHT OUTTA BARDSTOWN |43
Bardstown BBN Co. Fusion 4
Bardstown BBN Co. Fusion 5
Bardstown BBN Co. Fusion 6
Bardstown BBN Co. Fusion 7
BY THE GLASS
Available in 6oz/9oz/Bottle
WHITE & ROSÉ
novelty hill “ROyal slope” chardonnay
‘22, Columbia Valley, WA 15/22/60
william hill Sauvignon Blanc
‘23, Sonoma Valley, CA 12/18/48
nine hats pinot gris
‘24, Columbia Valley, WA 11/16/44
mark ryan “flowerhead” rosé
‘24, Columbia Valley, WA 12/18/48
BUBBLES
bollicini Prosecco
N/V, Veneto, IT 12/18/48
domaine ste. michelle rosé
N/V, Columbia Valley, WA 12/18/48
REDS
caymus cabernet sauvignon
‘22, CA 25/37/99
efeste “ceidleigh” syrah
‘21, Red Mountain, WA 16/24/64
l’école “no. 41” merlot
‘21, Columbia Valley, WA 15/22/60
duckhorn “decoy” pinot noir
‘22, Anderson Valley, CA 15/22/60
mark ryan “the chief” cabernet sauvignon
‘23, Columbia Valley, WA 15/22/60
delille cellars “d2”
‘22, Columbia Valley, WA 22/33/88
catena malbec
‘22, Mendoza, ARG 12/18/48
BY THE BOTTLE
$25 corkage fee
Limit 2 - 750mL bottles
SPARKLING
bollicini Prosecco
N/V, Veneto, IT /48
domaine ste. michelle rosé
N/V, Columbia Valley, WA /48
WHITE
Delille cellars “chaleur blanc”
‘22, Columbia Valley, WA /64
penner-ash viognier
‘24, Willamette Valley, OR /60
Dry Creek Chenin Blanc
‘22, Clarksburg, CA /48
Jordan Chardonnay
‘22, Russian River Valley, CA /76
PINOT NOIR & SYRAH
owen roe “ex-umbris” syrah
‘22, Columbia Valley, WA /60
stags’ leap petite syrah
‘19, Napa Valley, CA /88
belle glos “dairyman” Pinot Noir
‘22, Russian River Valley, CA /60
domaine drouhin Pinot Noir
‘23, Dundee Hills, OR /90
CABERNET SAUVIGNON & MERLOT
caymus cabernet sauvignon
‘22, CA /99
Northstar merlot
‘21, Columbia Valley, WA /70
gramercy “lower east” cabernet sauvignon
‘19, Columbia Valley, WA /80
the prisoner cabernet sauvignon
‘21, Napa Valley, CA /99
RED BLENDS
Januik
‘22, Columbia Valley, WA /58
delille cellars “doyenne”
‘22, Columbia Valley, WA /78
Long shadows “Pirouette”
‘20, Columbia Valley, WA /88
Beer
*We rotate our 10 beer taps frequently! This list represents our eclectic style.
On Tap
#1 hellbent moon tower stout
6 % ABV, 28 IBU 16oz /10
#2 ilk findhorn sanctuary hazy ipa
5.8% ABV, 50 IBU 16oz /9
#3 fort george electric surfboard dipa
9% ABV, 75 IBU, 14oz /10
#4 stoup bavarian hefeweizen
5% ABV, 13 IBU, 16oz /9
#5 postdoc hydrogen blonde ale
4.8% ABV, 20 IBU, 16oz / 9
#6 winsome asian pear cider
6.1% ABV, 14oz /10
#7 rooftop slack tide ipa
5.9 % ABV, 45 IBU, 16 oz/10
#8 obec oktober fest märzen
5.3% ABV, 30 IBU, 16oz /10
#9 rooftop paint the town AMBER ale
6% ABV, 31 IBU, 16oz /8
#10 BLACK RAVEN PILSNER
4.2% ABV, 28 IBU, 16oz /8
Non-Alocholic Cans
N/A BEST DAY BREWING hazy ipa / 7
N/A best day brewing köLSCH / 7
n/A golden state “dry & mighty” cider 16oz / 7 (GF)
Zero Proof
Mocktails
Stingray
pineapple, tamarind, lime, mexican coke 12
Sparkling Pickle Lemonade
clarified lemon, pickle juice, simple, served carbonated 9
A Better Buzz
Tropical blend of peach, ginger and citrus 8
Dan’s Fancy Italian Soda
strawberry, raspberry, blackberry, mango, or peach, topo chico + heavy cream 8
Soda & Soft Drinks
Lemonade 4
Strawberry Lemonade 5
Mexi Coke 6
Diet Coke 5
Mexi Fanta 6
Mexi Sprite 6
Ginger Ale 4
Root Beer 6
Iced Tea 4
Sicilian Aranciata 7
Sicilian Limonata 7
Juice
Apple 4
Orange 6
Cranberry 4
Grapefruit 6
Pineapple 5
Tomato 3
Hot Drinks
Trail Side Roasters 3
Trail Side Roasters Decaf 3
Hot Tea 4
Hot Chocolate 3
House-Made Hot Apple Cider 7
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk to foodborne illnesses.
Parties of 6 or more are subject to an automatic 20% gratuity and will be 1 check & 1 payment.
