Cocktails, Beer
& Wine

Woodblock’s cocktail program blends timeless craft with cutting-edge innovation. Our bar is a laboratory of flavor—where clarified juices are spun to crystal clarity in our centrifuge, where cocktails are carbonated to order, and where foams, gels, and wild garnishes redefine what a drink can be. We lean into seasonality and surprise, drawing from the farmer’s market, using local spirits, and occasionally a dry ice machine, because why not? From barrel-aged classics to molecular creations that defy expectation, every glass is built with intention, technique, and just the right amount of irreverence.

This is cocktail culture evolved.

Woodblock Originals

$15 each

woodblock old fashioned

Woodblock whiskey Bou-rye blend, house blended and barreled bitters.
Tailor your experience by selecting from our other exclusive private barrels, hand-picked by our team.

WB’s Elijah Craig Barrel proof +$4
WB’s “Piggy Back” 6yr Rye +$5

WOODBLOCK MANHATTAN

Woodblock whiskey Bou-rye blend, house blended and barreled bitters. Tailor your experience by selecting from our exclusive private barrels, hand-picked by our team.
WB’s Elijah Craig Barrel proof +$4

WB’s “Piggy Back” 6yr Rye +$5

Woodblock Favorites

$15 each

house made Apple cider

A comforting classic. Our own bufalo trace private barrel, apples and seasonal spices, served piping hot to warm you up.

House Made Mulled Wine

Served Hot: warming and Citrusy Blend of: Cab Sauv, Orange, Black Tea, Spiced Rum, brandy, lemon cinnamon and clove.

Virgo

Crisp • Precise• Clean

Toasted oak infused, WB’s Stranahan Single Malt Whiskey, Dry Vermouth, Amaretto, Vino Amaro, Peychauds Bitters

lost in tijuana

tequila, combier, blood orange, lime, tamarind, chili salt rim -OR- mezcal (17)

WB Feature: Slingshot

Pine-Infused Gin, Grenadine, Braulio Amaro, Pineapple, Lime, Grenadine, Benedictine D.O.M., Cherry Orchard liqueur

Seasonal Cocktails

$18 each

MicroBurst

Creamy • Clean • Fragrant

Milk Washed earl grey vodka, Lemon, Cranberry, Malort, Clove, Egg white, Vanilla

Aries

Fiery• Impulsive• Bright

Campari, Amaro Montenegro, Habanero Agave, Lime, Fernet Branca, torched Rosemary

Leo

Golden• Attention-Grabbing• Radiant

Passionfruit, Cognac, Vanilla Honey, Toasted Coconut Orgeat, Dry Curacao, Salted Chamomile Hysop Foam

Scorpio

Dark• Intense• Magnetic

Mezcal, Clairin, Brucato Orchards amaron, Cardamom, Dark Cherry, Lemon, Cassis,

LAva you Long Time

Elegant • Floral • Warm

Tequila, Amaro abano, Lime, Cinnamon, Hibiscus, Rosemary, Orange

WHISKEY FLIGHTS

new picks on the block* | 40

George Remus Bourbon
Stranahan’s Single Malt “LHS 88 Reunion”
Elijah Craig Barrel Proof
High West Chardonay Cask “WB’s Whiskey afficionados”

HIGH PROOF HERD* | 50

Stagg “Woodblock’s private Barrel”
Stagg B-23C
Stagg B-24A
Stagg B-24B

COLONEL’S LINE UP* | 62

E.H. Taylor Barrel Proof
E.H. Taylor Single Barrel
E.H. Taylor Small Batch
E.H. Taylor Rye

the anchorman flight* |50

Benriach 10 years (Speyside)
Ardbeg 5 years Wee Beastie (Islay)
Highland Park 15 years (Kirkwall on the Orkney Islands)
Glenglassaugh 12 years (Highlands)

WINE BY THE GLASS

Available in 6oz/9oz/Bottle

WHITE & ROSÉ

novelty hill “ROyal slope” chardonnay

‘23, Columbia Valley, WA 15/22/60

chateau ste. michelle “eroica” riesling

‘24, Columbia Valley, WA 12/18/48

william hill Sauvignon Blanc

‘24, Sonoma Valley, CA 12/18/48

nine hats pinot gris

‘24, Columbia Valley, WA 11/16/44

dark horse rosé

‘24, Columbia Valley, WA 12/18/48

SPARKLING WINE

castello del poggio Prosecco

N/V, Veneto, IT 12/18/48

nicolas feuilatte brut (187 ml)

N/V, Chouilly, FR 20

domaine ste. michelle rosé

N/V, Columbia Valley, WA 12/18/48

RED WINE

caymus cabernet sauvignon

‘22, CA 25/37/99

sparkman “untamed” syrah

‘22, Columbia Valley, WA 14/21/56

corvidae “rook” merlot

‘21, Wapato, WA 12/18/48

duckhorn “decoy” pinot noir

‘23, Anderson Valley, CA 15/22/60

mark ryan “the chief” cabernet sauvignon

‘23, Columbia Valley, WA 15/22/60

delille cellars “d2”

‘22, Columbia Valley, WA 22/33/88

catena malbec

‘23, Mendoza, ARG 12/18/48

DESSERT WINE (2 oz)

Graham’s 10 YEAR TAWNY port

N/V, Douro Valley, PT / 14

kopke 20 year tawny port

N/V, Douro Valley, PT / 20

kiona ice wine

N/V, Red Mountain, WA / 22

WINE BY THE BOTTLE

$25 corkage fee
Limit 2 - 750mL bottles

SPARKLING WINE

mumm cuvée

N/V, Sonoma, CA /40

castello del poggio Prosecco

N/V, Veneto, IT /48

domaine ste. michelle rosé

N/V, Columbia Valley, WA /48

WHITE WINE

hartford court “jennifer’s” chardonnay

‘21, Russian River Valley, CA /70

Delille cellars “chaleur blanc”

‘22, Columbia Valley, WA /64

Dry Creek Chenin Blanc

‘22, Clarksburg, CA /48

Jordan Chardonnay

‘22, Russian River Valley, CA /76

Kim crawford sauvignon blanc

‘23, Marlborough, NZ /50

PINOT NOIR & SYRAH

stags’ leap petite syrah

‘19, Napa Valley, CA /88

belle glos “dairyman” Pinot Noir

‘23, Russian River Valley, CA /60

domaine drouhin Pinot Noir

‘23, Dundee Hills, OR /90

Long shadows “sequel” syrah

‘21, Columbia Valley, WA /88

CABERNET SAUVIGNON & MERLOT

caymus cabernet sauvignon

‘22, CA /99

Northstar merlot

‘21, Columbia Valley, WA /70

gramercy “lower east” cabernet sauvignon

‘19, Columbia Valley, WA /80

the prisoner cabernet sauvignon

‘21, Napa Valley, CA /99

RED BLENDS

justin “isosceles”

‘21, Paso Robles, CA /140

obelisco “nefer”

‘22, Red Mountain, WA /70

Januik

‘22, Columbia Valley, WA /58

dunham “trutina”

‘22, Columbia Valley, WA /64

delille cellars “doyenne”

‘22, Columbia Valley, WA /78

Beer

*We rotate our 10 beer taps frequently! This list represents our eclectic style.

On Tap

#1 Bizarre Brewing “The Flood” english style porter

3.8% ABV, 28 IBU 16oz /10

#2 ilk Zealandia space hazy ipa

6.7% ABV, 45 IBU 16oz /10

#3 Seapine Rainbow Suspenders Imperial IPA

8.7% ABV, 80 IBU, 14oz /11

#4 Pelican brewing head out hefe

4.8% ABV, 30 IBU, 16oz /10

#5 post doC hydrogen blonde

4.6% ABV, 16 IBU, 16oz / 9

#6 soundbite chery pie Cider

6% ABV, 14oz / 10

#7 rooftop slack tide wipa

5.9 % ABV, 60 IBU, 16 oz/ 10

#8 Stoup Schwarzbier

4% ABV, 20 IBU, 16oz /10

#9 MAC & JACK’S AFRICAN AMBER ale

5.8% ABV, 31 IBU, 16oz /9

#10 Single Hill Brewing Adams Pilsner

4.8% ABV, 30 IBU, 16oz /8

Non-Alocholic Cans

N/A Athletic hazy ipa / 7

N/A athletic golden ale / 7

n/A golden state “dry & mighty” cider 16oz / 7 (GF)

Zero Proof

Mocktails

Stingray

pineapple, tamarind, lime, mexican coke 11

make it boozy - gold rum 6

NO-GRONI

gin free, bittersweet with a touch of hemp & root 11

Fissure Attitude

Pathfinder N/A liquer, Orange Juice, Fennel, lemon, 11

House made apple cider

A comforting classic.
Apple cider and seasonal spices, served piping hot to warm you up. 8

Super Sonic Gin Free Tonic

Gin free gin, Fennel, Rosemary, Fever tree tonic 8

A Better Buzz

Tropical blend of peach, ginger and citrus 8

make it boozy - vodka 6

Soda & Soft Drinks

​Lemonade 4

Strawberry Lemonade 5

Mexi Coke 6

Diet Coke 5

Mexi Fanta 6

Mexi Sprite 6

Ginger Ale 4

Root Beer 6

Iced Tea 4

Juice

Apple 4
Orange 6
Cranberry 4    
Grapefruit 6
Pineapple 5     
Tomato 3

Hot Drinks

Trail Side Roasters 3
Trail Side Roasters Decaf 3
Hot Tea 4
Hot Chocolate 3
House-Made Hot Apple Cider 7

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk to foodborne illnesses.

Parties of 6 or more are subject to an automatic 20% gratuity and will be 1 check & 1 payment.

A 2.5% surcharge will be added to all credit card transactions. This amount is less than we pay in processing fees. It helps offset rising operational costs and keeps our doors open as a small independent restaurant. We DO NOT surcharge debit or cash payments.

Thank you for supporting our small business.