Cocktails, Beer & Wine

Woodblock’s cocktail program blends timeless craft with cutting-edge innovation. Our bar is a laboratory of flavor—where clarified juices are spun to crystal clarity in our centrifuge, where cocktails are carbonated to order, and where foams, gels, and wild garnishes redefine what a drink can be. We lean into seasonality and surprise, drawing from the farmer’s market, using local spirits, and occasionally a dry ice machine, because why not? From barrel-aged classics to molecular creations that defy expectation, every glass is built with intention, technique, and just the right amount of irreverence.

This is cocktail culture evolved.

Woodblock Originals

$15 each

woodblock old fashioned

Woodblock whiskey Bou-rye blend, house blended and barreled bitters.
Tailor your experience by selecting from our other exclusive private barrels, hand-picked by our team.

WB’s George Remus High rye Mash Bourbon +$6

WB’s High West Chardonnay Cask Bourbon +$7

WB’s “10 years of Woodblock” Old Log Cabin 10yr Bourbon +$8

WOODBLOCK MANHATTAN

Woodblock whiskey Bou-rye blend, house blended and barreled bitters. Tailor your experience by selecting from our exclusive private barrels, hand-picked by our team.

WB’s George Remus High rye Mash Bourbon+$6

WB’s High West Chardonnay Cask Bourbon +$7

WB’s “10 years of Woodblock” Old Log Cabin 10yr Bourbon +$8

Woodblock Favorites

$15 each

lost in tijuana

Tequila, Dry Curacao, Blood Orange, Lime, Tamarind, Chili salt rim -OR- mezcal (17)

House Made Red Sangria

Rioja, Brandy, Orange, Pomegranate, Plum, Green Apple, Black Berry, Lemon + Lime, Spices

WB Feature: WB’s Freezer Door Dirty MArtini

Gin, Olive Leaf, Roquefort, Bianco Vermouth, Dill, Caraway, and just a Splash of Olive Juice

Seasonal Cocktails

$18 each

Aries

Fiery • Impulsive • Bright

Campari, Amaro Montenegro, Fernet Branca Habanero Agave, Lime, Torched Rosemary

Gemini

Clever • Shapeshifting • Bright

Gin, House-made Yuzu Liqueur, Yellow Chartreuse, Bergamot, Magic Berry

**Best Saved for the Last the Magic berry will rewrite your palate**

Leo

Shiny • Attention-Grabbing • Radiant

Passionfruit, Cognac, Vanilla Honey, Toasted Coconut Orgeat, Dry Curacao, Salted Chamomile Hysop Foam

Libra

Balanced • Floral• Elegant

Aquavit, Cream Sherry, Strawberry, Boba Milk Tea Liqueur, Rose Water, Rosé Foam

Pisces

Ethereal • Oceanic • Soft

Vodka, Midori, Quince, Kefir, Sea Buckthorn, Agave, Soda, Vanilla Sea Salt

SagitTarius

Adventurous • Spiced • Expansive

Pisco, Chicha Morada, Lime, Angostura, Mole Bitters

Scorpio

Dark • Intense • Magnetic

Mezcal, Clairin, Brucato Orchards Amaro, Cardamom, Dark Cherry, Lemon, Cassis

Taurus

Earthy • Slow • Luxurious

Tequila, OFTD, Calvados, Beet, Blood orange, Thyme, Fire tincture

$15 each

Virgo

Crisp • Precise• Clean

Toasted oak infused, WB’s Stranahan Single Malt Whiskey, Dry Vermouth, Amaretto, Vino Amaro, Peychauds Bitters

Puerto Rican tody

Boozy • Tropical • Frozen

Gold Puerto Rican Rum, White Creme de cacao, Genepy de alpes, Pineapple, Lime, Falernum

WHISKEY FLIGHTS

new picks on the block* | 40

WB’s George Remus Bourbon
WB’s Stranahan’s Single Malt “LHS 88 Reunion”
WB’s Stagg Barrel Pick
WB’s High West Chardonay Cask “WB’s Whiskey afficionados”

Staff’s Pick* | 50

Larceny Full Proof Bourbon
New Riff Malted Rye
Glenrothes 12yr Single Malt
Peerless Double Oak Bourbon

COLONEL’S LINE UP* | 62

E.H. Taylor Barrel Proof
E.H. Taylor Single Barrel
E.H. Taylor Small Batch
E.H. Taylor Rye

the anchorman flight* |50

Benriach 10 years (Speyside)
Ardbeg 5 years Wee Beastie (Islay)
Highland Park 15 years (Kirkwall on the Orkney Islands)
Glenglassaugh 12 years (Highlands)

Beer

*We rotate our 10 beer taps frequently! This list represents our eclectic style.

On Tap

#1 Ecliptic Capella POrter

5.2% ABV, 39 IBU, 16oz /10

#2 MAtchless Big Pile of Hops HAZY IPA

6.4% ABV, N/S IBU 16oz /11

#3 Reuben’s Hammerfall DIPA

8% ABV, 60 IBU, 14oz /11

#4 Zoiglhaus Zoigl-weiss

5.2% ABV, 15 IBU, 16oz /10

#5 Watt’s leafcutter kölsh

5.1% ABV, 35 IBU, 16oz / 9

#6 Seattle Cider Co. Basil Mint

6.9% ABV, 14oz / 11

#7 Victor 23 Imitator IPA

7.1 % ABV, 25 IBU, 16 oz/ 10

#8 Gigantic Brewing Sportsmen’s Lager

4.8% ABV, N/A IBU, 16oz /10

#9 MAC & JACK’S AFRICAN AMBER ale

5.8% ABV, 31 IBU, 16oz /9

#10 Icicle Pilsner

4.9% ABV, 20 IBU, 16oz /8

Non-Alcoholic Cans

N/A Best Day Hazy IPA / 7.50

N/A Best Day Kölsch / 7.50

WINE BY THE GLASS

Available in 6oz/9oz/Bottle

WINE BY THE BOTTLE

$25 corkage fee
Limit 2 - 750mL bottles

SPARKLING WINE

bollicini Prosecco

N/V, Veneto, IT /48

nine hats blanc de blancs

N/V, Columbia Valley, WA /70

veuve du vernay rosé

N/V, Bourdeaux, FR /48

WHITE WINE

domaines schlumberger pinot blanc

‘21, Alsace, FR /56

hartford court “jennifer’s” chardonnay

‘21, Russian River Valley, CA /70

Delille cellars “chaleur blanc”

‘22, Columbia Valley, WA /64

Dry Creek Chenin Blanc

‘22, Clarksburg, CA /48

Aubaine chardonnay

‘21, Eola-Amity Hills, OR /82

PINOT NOIR & SYRAH

Long shadows “sequel” syrah

‘21, Columbia Valley, WA /88

delas crozes-hermitage syrah

‘21, Rhone Valley, FR /80

belle glos “dairyman” Pinot Noir

‘23, Russian River Valley, CA /60

domaine drouhin Pinot Noir

‘23, Dundee Hills, OR /90

CABERNET SAUVIGNON & MERLOT

ethos merlot

‘21, Columbia Valley, WA /60

caymus cabernet sauvugnon

‘21, CA 25/37/99

mark ryan “the chief” cabernet sauvignon

‘23, Columbia Valley, WA /60

RED BLENDS & MORE

wilridge tempranillo

‘18, Columbia Valley, WA /40

justin “isosceles”

‘21, Paso Robles, CA /140

Januik

‘22, Columbia Valley, WA /58

dunham “trutina”

‘22, Columbia Valley, WA /64

delille cellars “doyenne”

‘22, Columbia Valley, WA /78

efestE “final-final”

‘20, Columbia Valley, WA /74

Zero Proof

Mocktails

Stingray

pineapple, tamarind, lime, mexican coke 11

make it boozy - gold rum +6

The Indigo Updraft

Indigo N/A Gin, Passion fruit, Lemon, Falernum, Orgeat, Soda 11

make it boozy - sub empress indigo gin +6

Super Sonic Gin Free Tonic

Gin free gin, Fennel, Rosemary, Fever tree tonic 8

A Better Buzz

Tropical blend of peach, ginger and citrus 8

make it boozy - vodka +6

Our glassware has separation anxiety. If you happen to take one home, a $30 re-homing fee will be added to your check.

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk to foodborne illnesses.

Parties of 6 or more are subject to an automatic 20% gratuity and will be 1 check & 1 payment.

A 2.5% surcharge will be added to all credit card transactions. This amount is less than we pay in processing fees. It helps offset rising operational costs and keeps our doors open as a small independent restaurant. We DO NOT surcharge debit or cash payments.

Thank you for supporting our small business.