Cocktails, Beer & Wine

Woodblock’s cocktail program blends timeless craft with cutting-edge innovation. Our bar is a laboratory of flavor—where clarified juices are spun to crystal clarity in our centrifuge, where cocktails are carbonated to order, and where foams, gels, and wild garnishes redefine what a drink can be. We lean into seasonality and surprise, drawing from the farmer’s market, using local spirits, and occasionally a dry ice machine, because why not? From barrel-aged classics to molecular creations that defy expectation, every glass is built with intention, technique, and just the right amount of irreverence.

This is cocktail culture evolved.

Woodblock Originals

$15 each

woodblock old fashioned

Woodblock whiskey Bou-rye blend, house blended and barreled bitters.
Tailor your experience by selecting from our other exclusive private barrels, hand-picked by our team.

WB’s High West Chardonnay Cask Bourbon +$7
WB’s “Piggy Back” 6yr 100% Rye +$6

WOODBLOCK MANHATTAN

Woodblock whiskey Bou-rye blend, house blended and barreled bitters. Tailor your experience by selecting from our exclusive private barrels, hand-picked by our team.

WB’s High West Chardonnay Cask Bourbon +$7
WB’s “Piggy Back” 6yr 100% Rye +$6

Woodblock Favorites

$15 each

lost in tijuana

Tequila, Dry Curacao, Blood Orange, Lime, Tamarind, Chili salt rim -OR- mezcal (17)

Seasonal Cocktails

$18 each

Aries

Fiery • Impulsive • Bright

Campari, Amaro Montenegro, Fernet Branca Habanero Agave, Lime, Torched Rosemary

Cancer

Soft • Nostalgic • Comforting

Oolong infused Moonshine, House Made Aloe and White Grape Liqueur, Acid Washed Honeydew, Lemon Verbena

Capricorn

Structured • Bitter • Driven

Japanese Whiskey, Espresso, Cynar, Cinnamon, Lingzi, Nitrogen Infused

Gemini

Clever • Shapeshifting • Bright

Gin, House-made Yuzu Liqueur, Yellow Chartreuse, Bergamot, Magic Berry

**Best Saved for the Last the Magic berry will rewrite your palate**

Leo

Shiny • Attention-Grabbing • Radiant

Passionfruit, Cognac, Vanilla Honey, Toasted Coconut Orgeat, Dry Curacao, Salted Chamomile Hysop Foam

Libra

Balanced • Floral• Elegant

Aquavit, Cream Sherry, Strawberry, Boba Milk Tea Liqueur, Rose Water

Pisces

Ethereal • Oceanic • Soft

Vodka, Midori, Quince, Kefir, Sea Buckthorn, Agave, Soda, Vanilla Sea Salt

SagitTarius

Adventurous • Spiced • Expansive

Pisco, Chicha Morada, Lime, Angostura, Mole Bitters

Scorpio

Dark • Intense • Magnetic

Mezcal, Clairin, Brucato Orchards Amaro, Cardamom, Dark Cherry, Lemon, Cassis

Taurus

Earthy • Slow • Luxurious

Tequila, OFTD, Calvados, Beet, Blood orange, Thyme, Fire tincture

$15 each

Virgo

Crisp • Precise• Clean

Toasted oak infused, WB’s Stranahan Single Malt Whiskey, Dry Vermouth, Amaretto, Vino Amaro, Peychauds Bitters

Aquarius

Unconventional • Refreshing • Surprising

Peach, Vodka, Cream of Coconut, Blue Curacao, Peach bitters Lime Acid, Served Frozen

WHISKEY FLIGHTS

new picks on the block* | 40

George Remus Bourbon
Stranahan’s Single Malt “LHS 88 Reunion”
Elijah Craig Barrel Proof
High West Chardonay Cask “WB’s Whiskey afficionados”

Staff’s Pick* | 50

Larceny Full Proof Bourbon
Doc Swinson Summer Retreat White Port Rye
Glenrothes 12yr Single Malt
Peerless Double Oak Bourbon

COLONEL’S LINE UP* | 62

E.H. Taylor Barrel Proof
E.H. Taylor Single Barrel
E.H. Taylor Small Batch
E.H. Taylor Rye

the anchorman flight* |50

Benriach 10 years (Speyside)
Ardbeg 5 years Wee Beastie (Islay)
Highland Park 15 years (Kirkwall on the Orkney Islands)
Glenglassaugh 12 years (Highlands)

Beer

*We rotate our 10 beer taps frequently! This list represents our eclectic style.

On Tap

#1 Postdoc Cram Session Coffee Porter

5.6% ABV, 41 IBU, 16oz /10

#2 POSTDOC IRIDESCENT BUBBLES HAZY IPA

5.3% ABV, 25 IBU 16oz /10

#3 GREAT Notion SUper OVER Ripe DIPA

9.1% ABV, N/A IBU, 14oz /11

#4 Terremar Weizen up Hefe

5% ABV, 17 IBU, 16oz /10

#5 54°40′ Käscadia Kölsch

4.8% ABV, 5 IBU, 16oz / 9

#6 Blake’s Pomegranate Fizz Cider

6.5% ABV, 14oz / 11

#7 Black Raven Trickster IPA

6.9 % ABV, 68 IBU, 16 oz/ 11

#8 Watts Hive Mind Pale Ale

5.5% ABV, 40 IBU, 16oz /10

#9 MAC & JACK’S AFRICAN AMBER ale

5.8% ABV, 31 IBU, 16oz /9

#10 Icicle Pilsner

4.9% ABV, 20 IBU, 16oz /8

Non-Alcoholic Cans

N/A Best Day Hazy IPA / 7.50

N/A athletic Kölsch / 7.50

WINE BY THE GLASS

Available in 6oz/9oz/Bottle

WINE BY THE BOTTLE

$25 corkage fee
Limit 2 - 750mL bottles

SPARKLING WINE

mumm cuvée

N/V, Sonoma, CA /40

bollicini Prosecco

N/V, Veneto, IT /48

domaine ste. michelle rosé

N/V, Columbia Valley, WA /48

WHITE WINE

hartford court “jennifer’s” chardonnay

‘21, Russian River Valley, CA /70

Delille cellars “chaleur blanc”

‘22, Columbia Valley, WA /64

Dry Creek Chenin Blanc

‘22, Clarksburg, CA /48

Kim crawford sauvignon blanc

‘23, Marlborough, NZ /50

PINOT NOIR & SYRAH

stags’ leap petite syrah

‘19, Napa Valley, CA /88

belle glos “dairyman” Pinot Noir

‘23, Russian River Valley, CA /60

domaine drouhin Pinot Noir

‘23, Dundee Hills, OR /90

Long shadows “sequel” syrah

‘21, Columbia Valley, WA /88

CABERNET SAUVIGNON & MERLOT

caymus cabernet sauvignon

‘22, CA /99

Northstar merlot

‘21, Columbia Valley, WA /70

gramercy “lower east” cabernet sauvignon

‘19, Columbia Valley, WA /80

the prisoner cabernet sauvignon

‘21, Napa Valley, CA /99

RED BLENDS

justin “isosceles”

‘21, Paso Robles, CA /140

obelisco “nefer”

‘22, Red Mountain, WA /70

Januik

‘22, Columbia Valley, WA /58

dunham “trutina”

‘22, Columbia Valley, WA /64

delille cellars “doyenne”

‘22, Columbia Valley, WA /78

Zero Proof

Mocktails

Stingray

pineapple, tamarind, lime, mexican coke 11

make it boozy - gold rum 6

NO-GRONI

gin free, bittersweet with a touch of hemp & root 11

Fissure Attitude

Pathfinder N/A liquer, Orange Juice, Fennel, lemon, 11

Super Sonic Gin Free Tonic

Gin free gin, Fennel, Rosemary, Fever tree tonic 8

A Better Buzz

Tropical blend of peach, ginger and citrus 8

make it boozy - vodka 6

Our glassware has separation anxiety. If you happen to take one home, a $30 re-homing fee will be added to your check.

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk to foodborne illnesses.

Parties of 6 or more are subject to an automatic 20% gratuity and will be 1 check & 1 payment.

A 2.5% surcharge will be added to all credit card transactions. This amount is less than we pay in processing fees. It helps offset rising operational costs and keeps our doors open as a small independent restaurant. We DO NOT surcharge debit or cash payments.

Thank you for supporting our small business.