Weekday Lunch Menu

Monday - Friday
11 am - 3 pm

Snacks & Appetizers

SCOTCH EGG** -one egg 8 / two 15 / three 22

chorizo wrapped soft-cooked egg, panko breaded + fried golden, mama lil peppers, arugula + currant-mustard aioli

crab cakes / 26

house-made crab cakes, lemon, tarragon + romesco

HERB ROASTED OLIVES / 8

garlic, thyme, fennel, lemon peel (gf, veg)

buratta / 15

 pea-mint-pistachio pesto, cherry tomatoes + grilled bread

Crispy fries / 9

garlic shallot salt. served with roasted garlic aioli & harissa aioli (gf, veg)

PARMESAN TRUFFLE FRIES / 13

garlic shallot salt. served with roasted garlic aioli & harissa aioli (gf, veg)

FALAFEL BITES / 9

herbaceous chickpea mix + curry yogurt, harissa aioli dipper (gf, veg)

MAC + CHEESE / 12

penne, asiago, fontina, parmesan + provolone, topped with bread crumbs, bleu cheese, truffle oil + matchstick apples (veg)
+ add grilled chicken +10
+ add bacon +3
+ add brisket +8

Fried brussels sprouts / 9

cajun spiced brussels, bacon + apple-cider gastrique

garlic honey chicken wings / 14

crispy chicken wings, garlic honey glaze, baby red potatoes + chipotle buffalo (gf)

Salads & Soup

beet & orange 9/15

arugula, beets, lemon ricotta, pistachios, cara cara oranges  + green goddess (gf)
+ add salmon** +13
+ add grilled chicken +11
+ add soft boiled egg** +3

woodblock cesar 9/15

escarole, parmesan, seasoned bread crumbs + marinated anchovy, roasted red pepper & lemon-anchovy vinaigrette (gf*)
+ add salmon** +13
+ add grilled chicken +11
+ add soft boiled egg** +3

TOMATO SOUP 5/9

tomatoes blended with caramelized onions, touch of cream + crema (gf, veg)

Lunch Features

GRAIN BOWL

lemony mixed grains, kalamata olives, tomatoes, cucumber, roasted garlic chick peas, + curry yogurt (gf, vegetarian)
+ add avocado + 3
>> with salmon** / 20
>> with falafel / 16

BLACKENED shrimp TACOS 15

blackened shrimp, 3 corn tortillas, blackened shrimp, green cabbage, mama lil peppers, cotija + cilantro-lime crema & guacamole (gf)

Burgers + Sandwiches

SERVED WITH CRISPY FRIES
+3 add bacon | avocado | fried egg** | pork belly +3 sub truffle fries |arugula salad| escarole caesar| gluten-free bun| tomato soup

WOODBLOCK BURGER** / 22

all-natural, 21-day dry-aged beef, green leaf lettuce, cheddar, tomato, sweet onion + garlic-chili aioli + potato bun (gf*)

IMPoSSIBLE BURGER / 21

impossible patty, green leaf lettuce, cheddar, tomato, sweet onion + garlic-chili aioli + potato bun (gf*, veg)

SPICY CHICKEN SANDWICH / 20

buttermilk-fried chicken thigh, arugula, tomato, pickled onions, green goddess dressing, chipotle-buffalo sauce + potato bun  

SALMON CAKE BURGER / 20

minced salmon, capers, lettuce, tomato, caramelized onions, roasted peppers, garlic-herb aioli + potato bun

grilled cheese / 15

toasted guiseppe bread, smoked gouda & beechers white cheddar (veg)

veg = vegetarian veg* = vegetarian option gf = gluten-free gf* - gluten-free option

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk to foodborne illnesses.

Parties of 6 or more are subject to an automatic 20% gratuity and will be 1 check & 1 payment.