Weekday Lunch

Monday - Friday
11:30am - 3pm

Snacks & Appetizers

wb feature crab cakes / 28

Chilean crab & red crab, romesco, frise, watermelon radish

corn ribs / 11

corn ribs, tajin, roasted garlic aioli + cilantro

CHorizo Scotch Egg / 1 for 9 OR 2 for 16

chorizo wrapped soft-boiled egg, breaded & fried + mama lil peppers & currant-grain aioli

PARMESAN TRUFFLE FRIES / 14

garlic shallot salt. served with roasted garlic aioli & harissa aioli (gf*, veg)

mac & cheese / 15

penne, four cheese sauce, granny smith apple, bread crumbs, blue cheese, truffle oil (veg)
+add brisket +10
+add chicken +9
+add pork belly +4
+add bacon +4

fried cauliflower/ 15

cilantro crema, chili, tajin, cotija (gf & veg)

Salads & Soup

Salad add on’s

+ add Steelhead** +13
+ add grilled chicken +9
+ add avocado + 3
+ add soft boiled egg** +3

burrata salad /18

burrata, heirloom tomato, strawberries, spring mix, mango vinaigrette, pistachio, grilled bread (gf)

woodblock caesar 11/15

romaine, parmesan, seasoned bread crumbs + marinated anchovy, roasted red pepper & lemon-anchovy vinaigrette (gf*)

TOMATO SOUP 6/11

tomatoes blended with caramelized onions, touch of cream + crema (gf, veg)

WB Features

harissa chicken bowl 19

quinoa-cauliflower pilaf, harissa chicken tenderloin, pickled vegetables, feta cheese, chopped tomatoes, cucumber, red onions, parsley, lemon tahini dressing Vegetable bowl 15
+3 add avocado | soft boiled egg**

Salmon bowl 21

soy marinated salmon, quinoa-cauliflower pilaf, chopped tomatoes, cucumber, red onions, pickled vegetables, white miso dressing +3 add avocado | soft boiled egg**

Handhelds

SERVED WITH CRISPY FRIES
+3 add avocado | fried egg** +4 add bacon | house-smoked pork belly | bacon-onion-bourbon jam
+3 sub truffle fries (gf*) |salad| cup soup

WOODBLOCK BURGER** / 22

all-natural, 21-day dry-aged beef, green leaf lettuce, cheddar, tomato, sweet onion + garlic-chili aioli + potato bun (gf*)

Bacon jam blue cheese BURGER** / 24

all-natural, 21-day dry-aged beef, arugula, blue cheese, tomato, sweet onion, bacon onion jam + truffle aioli + potato bun (gf*)

IMPoSSIBLE BURGER / 22

impossible patty, green leaf lettuce, cheddar, tomato, sweet onion + garlic-chili aioli + potato bun (gf*, veg)

spicy chicken sandwich / 22

fried chicken thigh, arugula, pickled onion, tomato + green goddess & buffalo + potato bun (gf*)

SALMON CAKE BURGER / 20

pickles, onions, yumyum sauce, tomato, shredded cabbage + potato bun

fish & chips / 20

tempura batter haddock, French fries, greens+ house tartar sauce

shrimp tacos /18

blackened shrimp, pico, French fries, tortilla + cilantro crema

bbq brisket tacos /18

bbq sauce, braised brisket, French fries, tortilla + red slaw (gf)

skirt steak tacos /18

skirt steak tacos, red slaw, carrots, cilantro, green onion, French fries, tortilla+ chipotle crema (gf)

veg = vegetarian veg* = vegetarian option gf = gluten-free gf* - gluten-free option

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk to foodborne illnesses.

Parties of 6 or more are subject to an automatic 20% gratuity and will be 1 check & 1 payment.

A 2.5% surcharge will be added to all credit card transactions. This amount is less than we pay in processing fees. It helps offset rising operational costs and keeps our doors open as a small independent restaurant. We DO NOT surcharge debit or cash payments.

Thank you for supporting our small business.