Weekday Lunch Menu

Monday - Friday
11 am - 3 pm

Snacks & Appetizers

SCOTCH EGG -one egg 8 / two 15 / three 22

pork sausage wrapped, cage-free soft-cooked egg, panko breaded + fried golden, on bed of caramelized onion, arugula, served with currant-grain mustard aioli

HERB ROASTED OLIVES / 8

garlic, thyme, fennel, lemon peel (gf, veg)

burrata / 15

sundried tomato & pecan pesto, roasted garlic, balsamic, basil + black pepper & grilled bread (veg, gf*)

Crispy fries / 9

garlic shallot salt. served with roasted garlic aioli & harissa aioli (gf, veg)

PARMESAN TRUFFLE FRIES / 12

garlic shallot salt. served with roasted garlic aioli & harissa aioli (gf, veg)

FALAFEL BITES / 9

herbaceous chickpea mix + curry yogurt, harissa aioli dipper (gf, veg)

MAC + CHEESE / 12

cavatappi, asiago, fontina, parmesan + provolone, topped with bread crumbs, bleu cheese, truffle oil + matchstick apples (veg)

Fried brussels sprouts / 8

topped with hazelnut romesco + cotija (gf, veg)

garlic honey chicken wings / 13

crispy chicken wings, garlic honey glaze, baby red potatoes + chipotle buffalo (gf)

Salads & Soup

kale CAESAR SALAD 7/12

baby kale, seasoned bread crumbs, parmesan cheese, anchovy, red bell peppers + lemon-anchovy vinaigrette (gf*)
+ add salmon +12
+ add grilled chicken +10
+ add soft boiled egg +2

arugula & squash 7/12

arugula, delicata squash, goat cheese, apples & raisins, pepitas + spiced honey balsamic vinaigrette (gf, veg)
+ add salmon +12
+ add grilled chicken +10
+ add soft boiled egg +2

TOMATO SOUP 5/9

tomatoes blended with caramelized onions, touch of cream + crema (gf, veg)

wb feature salmon chowder 5/9

potato, leek, onion, red pepper & poblano + smoked salmon

Lunch Features

GRAIN BOWL

lemony mixed grains, roasted delicata squash, roasted red peppers, roasted shaved brussels, apples & golden raisins, pepitas + tahini vinaigrette (gf, veg*)
>> with salmon / 18
>> with falafel / 15

BLACKENED shrimp TACOS 14

blackened shrimp, corn torillas, mashed avocado, marinated red cabbage, cilantro + chipotle crema (gf)

Burgers + Sandwiches

SERVED WITH CRISPY FRIES
+3 add bacon | avocado | fried egg | pork belly +3 sub truffle fries | caesar/arugula & squash| gluten-free bun | tomato soup

WOODBLOCK BURGER / 20

all-natural, 21-day dry-aged beef, green leaf lettuce, cheddar, tomato, sweet onion + garlic-chili aioli + potato bun (gf*)

IMPOSSIBLE BURGER / 20

impossible patty, green leaf lettuce, cheddar, tomato, sweet onion + garlic-chili aioli + potato bun (gf*, veg)

SPICY CHICKEN SANDWICH / 19

buttermilk-fried chicken thigh, arugula, tomato, pickled onions, green goddess dressing, chipotle-buffalo sauce + potato bun  

SALMON CAKE BURGER / 18

minced salmon, capers, lettuce, tomato, caramelized onions, roasted peppers, garlic-herb aioli + potato bun

Steak sandwich / 25

grilled tenderloin, truffled arugula, caramelized onions, roasted peppers, tomato, blue cheese spread + baguette (gf*)

veg = vegetarian veg* = vegetarian option gf = gluten-free gf* - gluten-free option

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk to foodbourne illnesses.

Parties of 6 or more are subject to an automatic 20% gratuity and will be 1 check & 1 payment.