Weekday Lunch

Monday - Friday
11:30am - 3pm

Snacks & Appetizers

CHorizo Scotch Egg / 1 for 8 OR 2 for 15

chorizo wrapped soft-boiled egg, breaded & fried + mama lil peppers & currant-grain aioli

chicken liver mousse / 12

bacon, clarified butter, truffle oil, currant-grain mustard, toasted rustic bread (gf*)

feta cranberry dip / 15

whipped cream cheese, feta, garlic, chili flake, olive oil, cranberry orange thyme sauce (gf*)

Crispy fries / 10

garlic shallot salt. served with roasted garlic aioli & harissa aioli (gf*, veg)

PARMESAN TRUFFLE FRIES / 14

garlic shallot salt. served with roasted garlic aioli & harissa aioli (gf*, veg)

FALAFEL BITES / 12

herbaceous chickpea mix + curry yogurt, harissa aioli dipper (gf, veg)

coastal cheddar mac & cheese / 14

penne, coastal cheddar cheese sauce, caramelized onions, bread crumbs + green onion (veg)
+add brisket +10
+add chicken +11
+add pork belly +4
+add bacon +4

fried brussel sprouts / 12

chipotle agave mezcal vinaigrette, granny smith apples, toasted sliced almonds (gf, df, veg) (*contains alcohol*)

chicken wings /15

fried chicken wings choose your flavor (gf)

-Honey Mustard

-Mango habanero

-Truffle Garlic Parmesan dry Rub

Salads & Soup

fall mixed green salad 12/16

spring mix, roasted delicata squash, red onion, feta, roasted pipita, maple balsamic vinaigrette (gf*)
+ add salmon** +13
+ add grilled chicken +11
+ add avocado + 3
+ add
soft boiled egg** +3

woodblock caesar 12/16

romaine, parmesan, seasoned bread crumbs + marinated anchovy, roasted red pepper & lemon-anchovy vinaigrette (gf*)
+ add salmon** +13
+ add grilled chicken +11
+ add soft boiled egg** +3

TOMATO SOUP 6/11

tomatoes blended with caramelized onions, touch of cream + crema (gf, veg)

wb feature clam chowder 8/15

clam chowder, onions, celery, bacon, halibut pieces

Brunch Items

(available weekdays)

veggie TACOS / 16

4 egg scramble, 3 corn tortillas, cherry tomatoes, roasted pepper, pickle onion, cotija, cilantro & cilantro-lime crema with side of breakfast potatoes (gf) 

WOODBLOCK TACOS / 18

4 egg scramble, 3 corn tortillas, chorizo, pickle onion, cotija, cilantro & cilantro-lime crema with side of breakfast potatoes (gf) 

pork belly TACOS / 19

4 egg scramble, 3 corn tortillas, pork belly, pickle onion, cotija, cilantro & cilantro-lime crema with side of breakfast potatoes (gf) 

Mama’s plate / 18

2 eggs any style, breakfast potatoes, choice of sausage or bacon

WB Features

grain bowl

lemony quinoa, roasted sweet corn, snap pea, black bean, cherry tomato, cotija cheese + chipotle crema (gf, veg)
Vegetable
15 | Falafel 18 | Salmon** 23 | Chicken 21
+3 add avocado | soft boiled egg**

Lobster ROll / 32

old bay seasoned lobster, butter, lemon, cracked black pepper lobster brioche roll. served hot with tim’s cascade chips

Burgers + Sandwiches

SERVED WITH CRISPY FRIES
+3 add avocado | fried egg** +4 add bacon | house-smoked pork belly | bacon-onion-bourbon jam
+3 sub truffle fries (gf*) |salad| cup soup

wb feature pork sandwich / 22

marinated grilled pork thinly sliced, green leaf, roasted pepper, sautéed onions with balsamic, herb aioli + baguette (gf*)

Egg salad sandwich / 15

egg, mayo, mustard, green onion, apple vinegar, pickle, toasted brioche (gf*)

tuna melt / 16

tuna, mayo, sour cream, celery, dijon, cheddar cheese, brioche (gf*)

steak tacos / 18

New York steak bites, red slaw, cilantro, carrots, green onion, cilantro crema + flour tortilla (gf)

WOODBLOCK BURGER** / 24

all-natural, 21-day dry-aged beef, green leaf lettuce, cheddar, tomato, sweet onion + garlic-chili aioli + potato bun (gf*)

Bacon jam blue cheese BURGER** / 28

all-natural, 21-day dry-aged beef, arugula, blue cheese, tomato, sweet onion, bacon onion jam + truffle aioli + potato bun (gf*)

IMPoSSIBLE BURGER / 22

impossible patty, green leaf lettuce, cheddar, tomato, sweet onion + garlic-chili aioli + potato bun (gf*, veg)

spicy chicken sandwich / 24

fried chicken thigh, arugula, pickled onion, tomato + green goddess & buffalo + potato bun (gf*)

SALMON CAKE BURGER / 22

minced salmon, capers, lettuce, tomato, caramelized onions & remoulade + potato bun

Hot dog / 18

snake river farm wagyu hot dog, brioche bun ketchup, mustard, mayo

seattle dog / 20

snake river farm wagyu hot dog, sautéed onion & jalapeño, cream cheese, brioche bun


Day Drinking

*Full cocktail menu is available

WOODBLOCK OLD FASHIONED / 15

WB's Buffalo Trace Barrel pick bourbon, simple syrup, house made bitters
>>upgrade
WB’s Elijah Craig Proof +$4
WB’s Piggy Back 6yr Rye + 5

An ACt of God / 15

Toasted oak infused, WB’s Stranahan Single Malt Whiskey, Dry Vermouth, Amaretto, Vino Amaro, Peychauds Bitters

WOODBLOCK MANHATTAN / 15

WB's Buffalo Trace Barrel pick bourbon, house blend vermouth, house bitters
>>upgrade
WB’s Elijah Craig +$6
WB’s Piggy Back 6yr Rye + 5

WOODBLOCK MARGARITA / 12

pueblo viejo blanco tequila, fresh lime, orange curacao, agave


Zero Proof

Stingray

pineapple, tamarind, lime, mexican coke 11

NO-GRONI

gin free, bittersweet with a touch of hemp & root 11

Fissure Attitude

Pathfinder N/A liquer, Orange Juice, Fennel, lemon, 11

Super Sonic Gin Free Tonic

Gin free gin, Fennel, Rosemary, Fever tree tonic 8

House made apple cider

A comforting classic.
Apple cider and seasonal spices, served piping hot to warm you up, or frozen as a slushie for a chill vibe. 8

A Better Buzz

Tropical blend of peach, ginger and citrus 8

Pump The brakes

Pumpkin, Apple, Apricot,Vanilla, Spices, 8

Soda & Soft Drinks

​Lemonade 4

Strawberry Lemonade 5

Mexi Coke 6

Diet Coke 5

Mexi Fanta 6

Mexi Sprite 6

Ginger Ale 4

Root Beer 6

Iced Tea 4

Sicilian Aranciata 7

Sicilian Limonata 7

Juice

Apple 4
Orange 6
Cranberry 4    
Grapefruit 6
Pineapple 5     
Tomato 3

Hot Drinks

Trail Side Roasters 3
Trail Side Roasters Decaf 3
Hot Tea 4
Hot Chocolate 3


veg = vegetarian veg* = vegetarian option gf = gluten-free gf* - gluten-free option

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk to foodborne illnesses.

Parties of 6 or more are subject to an automatic 20% gratuity and will be 1 check & 1 payment.

A 2.5% surcharge will be added to all credit card transactions. This amount is less than we pay in processing fees. It helps offset rising operational costs and keeps our doors open as a small independent restaurant. We DO NOT surcharge debit or cash payments.

Thank you for supporting our small business.