Weekday Lunch Menu

Monday - Friday
11:30 am - 3 pm

Snacks & Appetizers

Burrata / 17

Burrata, kumato tomato, cherry tomato, stone fruit, micro basil, balsamic glaze, basil oil + grilled bread (gf)

CHorizo Scotch Egg / 1 for 8 OR 2 for 15

chorizo wrapped soft-boiled egg, breaded & fried + mama lil peppers & currant-grain aioli

chicken liver mousse / 12

bacon, clarified butter, truffle oil, currant-grain mustard, toasted rustic bread (gf*)

Crispy fries / 10

garlic shallot salt. served with roasted garlic aioli & harissa aioli (gf, veg)

PARMESAN TRUFFLE FRIES / 14

garlic shallot salt. served with roasted garlic aioli & harissa aioli (gf, veg)

Fried cauliflower / 12

cilantro crema, chili tajin, cotija (gluten free & vegetarian)

FALAFEL BITES / 11

herbaceous chickpea mix + curry yogurt, harissa aioli dipper (gf, veg)

smoked gouda mac & cheese / 14

penne, smoked gouda cheese sauce, caramelized onions, bread crumbs + green onion (veg)
+add brisket +10
+add chicken +11
+add pork belly +4
+add bacon +4

chicken wings /14

fried chicken wings choose your flavor (gf)

-Guajillo sauce

-Peach BBQ

-Apricot glaze

Salads & Soup

arugula beet 10/15

arugula, beets , goat cheese, pistachios, cara cara oranges + green goddess (gf*)
+ add salmon** +13
+ add grilled chicken +11
+ add avocado + 3 + add soft boiled egg** +4

woodblock caesar 10/15

romaine, parmesan, seasoned bread crumbs + marinated anchovy, roasted red pepper & lemon-anchovy vinaigrette (gf*)
+ add salmon** +13
+ add grilled chicken +11
+ add soft boiled egg** +4

TOMATO SOUP 6/11

tomatoes blended with caramelized onions, touch of cream + crema (gf, veg)

Brunch Item

veggie TACOS / 16

4 egg scramble, 3 corn tortillas, cherry tomatoes, roasted pepper, pickle onion, cotija, cilantro & cilantro-lime crema with side of breakfast potatoes (gf) 

WOODBLOCK TACOS / 18

4 egg scramble, 3 corn tortillas, chorizo, pickle onion, cotija, cilantro & cilantro-lime crema with side of breakfast potatoes (gf) 

pork belly TACOS / 19

4 egg scramble, 3 corn tortillas, pork belly, pickle onion, cotija, cilantro & cilantro-lime crema with side of breakfast potatoes (gf) 

Mama’s plate / 18

2 eggs any style, breakfast potatoes, choice of sausage or bacon

WB Features

grain bowl

lemony quinoa, casteltrevano olives, garlic chickpeas, cucumber, cherry tomato, feta cheese + curry yogurt (gf, veg)
Vegetable 13 | Falafel 18 | Salmon** 23
+3 add avocado
+4 add soft boiled egg**

Lobster ROll / 30

old bay seasoned lobster, mayonnaise, lemon, celery & tims cascade chips + lobster brioche roll

Burgers + Sandwiches

SERVED WITH CRISPY FRIES
+3 add avocado
+4 add bacon | house-smoked pork belly | bacon-onion-bourbon jam | fried egg**
+3 sub truffle fries |salad| | gluten-free bun| cup soup

steak tacos / 18

New York steak bites, red slaw, cilantro, carrots, green onion, cilantro crema + flour tortilla (gf)

Cheesesteak** / 35

8oz snake river wagyu shaved coulette, poblano & onion + jalapeno american cheese sauce & bui bun

WOODBLOCK BURGER** / 23

all-natural, 21-day dry-aged beef, green leaf lettuce, cheddar, tomato, sweet onion + garlic-chili aioli + potato bun (gf*)

Bacon jam blue cheese BURGER** / 28

all-natural, 21-day dry-aged beef, arugula, blue cheese, tomato, sweet onion, bacon onion jam + truffle aioli + potato bun (gf*)

IMPoSSIBLE BURGER / 22

impossible patty, green leaf lettuce, cheddar, tomato, sweet onion + garlic-chili aioli + potato bun (gf*, veg)

spicy chicken sandwich / 23

fried chicken thigh, arugula, pickled onion, tomato + green goddess & buffalo + potato bun

SALMON CAKE BURGER / 22

minced salmon, capers, lettuce, tomato, caramelized onions & remoulade + potato bun

veg = vegetarian veg* = vegetarian option gf = gluten-free gf* - gluten-free option

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk to foodborne illnesses.

Parties of 6 or more are subject to an automatic 20% gratuity and will be 1 check & 1 payment.