TUESDAY, FEBRUARY 14, 2017
Treat your sweetheart to an evening of delicious food and cocktails! We’ll be serving your favorites from the regular menu plus a special Valentine’s Day Menu if you’re in the mood for something new!
MENU SPECIALS:
HAMACHI CRUDO
Winter citrus, watercress, red fresno chile
OLIVE OIL POACHED ARCTIC CHAR
Brussels sprouts leaves, bacon jam, chive butter sauce
WOODBLOCK BEEF WELLINGTON
Double R Rance prime filet, wild & cultivated mushrooms, red wine reduction
CHOCOLATE SOUFFLÉ FOR 2
Raspberry sauce & crème anglaise
FEATURED LIBATIONS:
THE PINK LADY
Oola gin, Pama liqueur, grenadine, lemon, egg white. Served up.
JACK ROSE
Laird's Applejack, lemon, grenadine. Served on the rock.
STOKES REVENGE
Four Roses Yellow Label Bourbon, Cardamaro, beet and rosemary shrub, lemon. Served up.
GOOD BYE AND GOOD RIDDANCE
Four Roses Yellow Label Bourbon, Strega, Suze, Lemon, Peychaud's bitters. Served up.
Naveran Rose Brut Sparkling
Jacques Copinet Champagne Bru